- 11. TERIYAKI SWORDFISH
- Mix soy sauce, lemon ... a bowl. Marinate fish steak in the bowl for ... (pour over steaks or dip).
Ingredients: 6 (garlic .. juice .. oil .. sauce ...)
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- 12. GRILLED SWORDFISH WITH LIME BASIL BUERRE BLANC
- Marinate steaks in above ingredients for ... place until ready to serve.
Ingredients: 14 (cream .. garlic .. juice .. knife .. oil .. peppercorns ...)
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- 13. LANDLUBBER'S FISH STEW
- Cut fish into chunks. In large stew pot, cook bacon until crisp. Remove bacon to absorbent paper and crumble. Cook onion in bacon drippings until ...
Ingredients: 9 (bacon .. leaf .. milk .. onion .. soup .. tomatoes ...)
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- 14. LANDLUBBER'S FISH STEW
- Thaw fish if frozen. Cut into chunks. Fry bacon in Dutch oven until crisp. Remove bacon to absorbent paper; crumble. Cook onion in bacon drippings ...
Ingredients: 11 (bacon .. leaf .. milk .. onion .. salt .. soup ...)
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- 15. LANDLUBBER'S FISH STEW
- Cut fish into chunks. Fry bacon in Dutch oven until crisp. Drain on paper towel; crumble. Saute onion in bacon drippings until tender. Add soup, ...
Ingredients: 11 (bacon .. corn .. leaf .. milk .. onion .. salt ...)
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- 16. MEDITERRANEAN SNAPPER
- Mix all ingredients, except fish fillets. Pour over fish in glass dish. Cover and refrigerate 1 hour. Remove fish and reserve sauce. Cover and grill ...
Ingredients: 5 (juice .. leaves .. sauce ...)
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- 17. POACHED SALMON WITH CUCUMBER SAUCE
- In a large skillet ... minutes. Rearrange and turn steaks over (move outside steaks ... with the refreshing cucumber sauce.
Ingredients: 7 (chives .. leaf .. sugar .. yogurt ...)
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- 18. POACHED SALMON WITH ZUCCHINI MAYONNAISE
- Thaw fish if frozen. ... 1 inch thick fish steaks and 10-15 minutes for ... pea pods. Makes 4 servings.
Ingredients: 10 (chives .. optional .. yogurt ...)
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- 19. SEAFOOD MARINADE
- In a shallow dish, ... for 1 hour, turning steaks 2 to 3 times. ... with snipped parsley before serving.
Ingredients: 6 (juice .. oil .. sauce ...)
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- 20. ROB'S GRILLED SHARK
- Mix ingredients for sauce. Baste the shark steaks. Place over hot ... table. Sauce serves only 2.
Ingredients: 5 (honey .. juice .. mustard .. steak ...)
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