- 11. BAKED MAKO SHARK WITH POTATOES
- Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices. Sprinkle with 3 tablespoons ...
Ingredients: 9 (lemons .. oil .. parsley .. steaks ...)
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- 12. BAKED PORK CHOPS (OR SHARK)
- Spread mustard on both ... this same recipe for shark and it was very good.
Ingredients: 2 (chop ...)
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- 13. BATTER FRIED SHARK
- Cut fillets into 1 inch chunks. Combine flour, salt and baking powder. Slowly add 1 cup water and vinegar. Mix well. Dip fish cubes into batter and ...
Ingredients: 6 (flour .. salt .. vinegar ...)
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- 14. CHARCOAL BROILED SHARK
- Cut fillets into serving size portions. Place fish on a well greased grill. Combine remaining ingredients and mix well. Brush fish with sauce. Cook ...
Ingredients: 6 (juice .. salt .. steaks ...)
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- 15. MAKO SHARK PICATE
- Season fish with salt and pepper and dredge with flour. Melt 1/2 of the butter over medium heat. Add steaks, and lightly brown; about 2 minutes per ...
Ingredients: 4 (capers .. steaks ...)
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- 16. MARINATED SHARK STEAKS
- Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from heat, 4 to 5 ...
Ingredients: 8 (juice .. mustard .. oil .. sauce .. steaks ...)
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- 17. MARINATED-GRILLED SHARK STEAKS
- Completely remove skin from steaks. Marinate completely covered steaks with Italian salad dressing 1 hour. Grill has to be hot. Sear both sides of ...
Ingredients: 2 (steaks ...)
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- 18. ORIENTAL STIR - FRIED SHARK
- Place 2 tbsp. salad oil in a wok or 10 to 12 inch frying pan over medium high heat. Add fish and ginger; stir-fry until fish is slightly translucent ...
Ingredients: 9 (celery .. chunks .. oil .. sauce .. sprigs .. vinegar ...)
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- 19. OVEN - FRIED SHARK
- Cut fillets into serving size portions. In a flat dish, combine milk, salt, pepper, and basil. Dip each fish portion into milk mixture, then into ...
Ingredients: 8 (basil .. crumbs .. fillets .. milk .. parsley .. salt ...)
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- 20. OVEN FRIED SHARK
- Wipe fillets with damp cloth. Pour milk into small mixing bowl. Add salt, pepper and basil. Stir well. Dip each fillet in seasoned milk; then in ...
Ingredients: 8 (basil .. crumbs .. fillets .. milk .. salt ...)
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