- 11. STEAK WITH PEPPERCORN CREAM SAUCE
- In wide frying pan ... minutes per side. Add brandy to pan, heat and ... board. Add to pan shallots, peppercorns, wine, whipping cream, mustard, tarragon, salt ... to high and reduce sauce until ???????????? bubbles form. ... serve, top steak with sauce.
Ingredients: 11 (brandy .. cream .. mustard .. oil .. onion .. tarragon ...)
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- 12. VEAL WITH CREAM SAUCE
- Partially freeze veal; slice ... combine lemon juice or brandy, salt and pepper. ... platter; keep warm. FOR SAUCE: In same skillet cook shallots or onions in 1 ... mixture. Gradually add whipping cream, stirring constantly. Stir ... into four wedges. Serves 4.
Ingredients: 16 (brandy .. cream .. potatoes .. salt ...)
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- 13. CREAMY HERB SAUCE FOR MEATS
- Cook mushrooms, onion, garlic, ... Stir in flour. Add cream or milk and chicken ... medium heat. Add parsley, brandy and lemon juice. Cook ... veal and sprinkle with bacon.
Ingredients: 13 (brandy .. broth .. flour .. juice .. milk .. mushrooms ...)
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- 14. CHICKEN BREASTS TARRAGON
- Remove bone from breasts, ... in Dutch oven add shallot and carrot; saute, stirring ... In small bowl, combine cream, egg yolk and ... Add more wine if sauce seems too thick. Meanwhile, ... tarragon and mushrooms. Serves 8.
Ingredients: 16 (brandy .. cream .. flour .. leaves .. oil .. salt ...)
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- 15. STEAK AU POIVRE VERT
- Cook steak in butter ... and keep warm. Add shallots to pan; cook over ... to 3 minutes). Add brandy to pan and set ... to pan along with cream, mustard, tarragon and ... to taste and spoon sauce over meat. NOTE: If ... with sauce. Makes 4 servings.
Ingredients: 11 (broth .. cognac .. cream .. mustard .. oil .. onion ...)
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- 16. SUPREME CHICKEN GASCOGNE
- Dust chicken breasts lightly ... with the mushrooms and shallots. Salt lightly, remove ... pan when browned. Pour brandy in pan and flame. Now add cream and chicken broth to ... thicken it into a sauce. When completed, strain ... and serve with chopped parsley.
Ingredients: 9 (brandy .. broth .. cream .. juice .. shallots ...)
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- 17. CHICKEN BREASTS TARRAGON
- Cut breasts in half ... chicken. To drippings add shallots and carrots. Saute 5 ... Cover 30 minutes. Combine cream, egg yolk and ... may be added if sauce seems too thick. Spoon ... for 5 minutes (for garnish).
Ingredients: 13 (brandy .. cream .. leaves .. oil .. parsley .. rounds ...)
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- 18. CHICKEN BREASTS TARRAGON
- Remove skin and bone ... in Dutch oven, add shallot and carrot; saute stirring, ... In small bowl, combine cream, egg yolk and ... Add more wine if sauce seems too thick. Meanwhile, ... tarragon and mushrooms. Serves 8.
Ingredients: 17 (brandy .. cream .. flour .. oil .. rounds .. salt ...)
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