- 11. MAMA SHAD'S SYRUP SWEET BREAD
- Mix all ingredients. Put in buttered/floured pan. Bake at 250 degrees until done. Eat plain, with butter or stacked with stewed apples.
Ingredients: 6 (eggs .. flour .. milk .. syrup .. vanilla ...)
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- 12. SHAD ROE
- In boiling salted water with a tablespoon of vinegar added, put in roe and simmer 15 minutes. Remove and dip in cold water about 5 minutes. In ...
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- 13. SHAD
- Use fillets washed and baked for 20 minutes in ceramic bake pan after dotting with butter, lemon juice and lemon-pepper. Roe: Cook 15 minutes in ...
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- 14. FISH STEW
- Use a big pot roast pan on top stove burner on medium heat. Add water halfway. Lay potatoes on bottom then a layer of onions, alternate until all ...
Ingredients: 6 (oil .. optional ...)
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- 15. GRANDMA'S BAKED GELFITE FISH
- Skin, filet, and grind fish. Add eggs, salt, pepper, and water alternately with matzoh meal. Add sauteed onions. Chop together well and make into ...
Ingredients: 6 (eggs .. mackerel .. meal .. transparent ...)
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- 16. GRANDMA'S GELFITE FISH - ROSE HORWITZ
- Fish should be filleted and ground. This yields about 4-5 pounds ground fish. Reserve heads and bones. Place heads, bones, several carrots sliced, ...
Ingredients: 10 (eggs .. meal .. whole ...)
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- 17. MOCK SALMON
- Place shad in roaster with carrots, ... way canned fish is used.
Ingredients: 11 (carrots .. celery .. flakes .. onions .. potatoes ...)
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- 18. BAKED SHAD
- Combine: 1 tsp. salt ... burning. Stuff a split shad with this mixture, and ... it may be several quarts.
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- 19. BAKED SHAD
- Split fish down back. Cook roe with onions and egg in separate pan. Stuff and sew up fish. Place fish on grate with three strips of bacon. Cover with ...
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- 20. BAKED SHAD
- Takes 6-8 hours to make. While this is baking, don't open at any time until it is finished. Fish will be dry but will have no bones. Grease rack of ...
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