- 11. FIVE FLAVOR POUND CAKE
- Cream softened butter and ... comes out clean. Cool cake in pan 10 minutes, ... from heat; add almond extract.
Ingredients: 13 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 12. FIVE FLAVOR POUND CAKE
- Note: If large eggs ... melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.
Ingredients: 19 (crisco .. extract .. flour .. milk .. sugar ...)
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- 13. ROSS'S 5 FLAVOR POUND CAKE
- Blend butter, shortening, and ... Pour evenly over hot cake in pan. Let stand in pan until cake is cool.
Ingredients: 20 (eggs .. flour .. milk .. salt .. sugar ...)
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- 14. 5 FLAVOR POUND CAKE
- Cream butter, shortening and ... and pour over hot cake.
Ingredients: 15 (flour .. milk .. sugar ...)
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- 15. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... and 30 minutes. Cool cake 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
Ingredients: 12 (flavorings .. milk .. sugar ...)
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- 16. FIVE FLAVOR POUND CAKE
- Preheat oven to 325 ... flour Bundt or pound cake pan. Cream butter, shortening ... two. Add the 5 flavors and stir. Bake at ... cooled cake and turn cake.
Ingredients: 11 (eggs .. flour .. milk .. sugar ...)
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- 17. FIVE FLAVOR POUND CAKE
- Beat sugar and butter ... with milk. Stir in flavors. Bake in a ... 10-15 minutes. Invert onto cake plate and pour glaze over it.
Ingredients: 15 (cake .. eggs .. flour .. milk .. salt .. sugar ...)
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- 18. SIX FLAVOR CAKE
- Cream butter and shortening. ... cool. Pour over warm cake.
Ingredients: 21 (eggs .. extract .. flour .. milk .. sugar .. vanilla ...)
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- 19. FIVE FLAVOR POUND CAKE
- Cream together butter, Crisco, ... is dissolved. Pour over cake while warm in pan, ... to seep through. Very important!
Ingredients: 13 (almond .. crisco .. flour .. lemon .. milk .. salt ...)
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- 20. FIVE FLAVOR POUND CAKE
- Preheat oven to 325 ... minutes before removing. When cake is cooled, prepare a ... almond, rum, butter, and coconut.
Ingredients: 8 (eggs .. flour .. lemon .. milk .. sugar ...)
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