|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 11 - 20 of 112 for sesame ginger chicken vegetables
Slice chicken into thin strips. ... in soy sauce, ginger and white pepper. ... lightly browned. Add vegetables to chicken; cover ... warm. Yield: 6-8 servings.
In a large ... medium heat. Add chicken cubes and stir-fry ... sauce, sherry and ginger. Stir fry ... heated through and sauce has thickened. Serve over rice.
1. Combine soy sauce, vinegar, sesame oil, garlic, sherry, ginger root and chicken. Marinate chicken ... 3. Add prepared vegetables and stir fry ... filling. Makes 4 servings.
1. Cut chicken into 1 inch ... cornstarch, sherry and sesame oil and stir ... Add garlic and ginger and stir-fry 2 ... Serve over rice. Makes 4 servings.
Combine soy sauce, vinegar, sesame oil, garlic, ginger and chicken. Marinate at ... needed. Add prepared vegetables and stir fry ... also serve over rice.
Skin and bone chicken breasts, cut into ... strips. Slice all vegetables. In wok ... Add garlic and ginger and stir for ... Add chicken and sesame seeds to wok ... 5 to 6 people.
Skin and bone chicken breasts; cut into ... large skillet, cook sesame seeds in oil ... soy sauce, sugar, ginger, pepper, garlic, ... onions. Serves 4 to 6.
1. Slice chicken against the grain ... Place selection of vegetables in center of ... 25 minutes. 5. Serve with steamed white rice (optional). 4 servings.
Combine first 7 ... stir well. Place chicken in a lightly ... chicken and sprinkle with sesame seeds. Bake, uncovered an additional 10 minutes or until done.
Remove skin from chicken pieces and cut ... oil, garlic and ginger. Place marinade ... and sprinkle with sesame seeds, if desired. ... before refrigerating or freezing.
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