|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
11 - 20 of 112 for sesame ginger chicken vegetables
Combine soy sauce, vinegar, sesame oil, garlic, ginger and chicken. Marinate at ... needed. Add prepared vegetables and stir fry ... also serve over rice.
Skin and bone chicken breasts; cut into ... large skillet, cook sesame seeds in oil ... soy sauce, sugar, ginger, pepper, garlic, ... onions. Serves 4 to 6.
In a large ... medium heat. Add chicken cubes and stir-fry ... sauce, sherry and ginger. Stir fry ... heated through and sauce has thickened. Serve over rice.
Skin and bone chicken breasts, cut into ... strips. Slice all vegetables. In wok ... Add garlic and ginger and stir for ... Add chicken and sesame seeds to wok ... 5 to 6 people.
1. Cut chicken into 1 inch ... cornstarch, sherry and sesame oil and stir ... Add garlic and ginger and stir-fry 2 ... Serve over rice. Makes 4 servings.
Slice chicken into thin strips. ... in soy sauce, ginger and white pepper. ... lightly browned. Add vegetables to chicken; cover ... warm. Yield: 6-8 servings.
Combine first 7 ... stir well. Place chicken in a lightly ... chicken and sprinkle with sesame seeds. Bake, uncovered an additional 10 minutes or until done.
Remove skin from chicken pieces and cut ... oil, garlic and ginger. Place marinade ... and sprinkle with sesame seeds, if desired. ... before refrigerating or freezing.
1. Slice chicken against the grain ... Place selection of vegetables in center of ... 25 minutes. 5. Serve with steamed white rice (optional). 4 servings.
1. Combine soy sauce, vinegar, sesame oil, garlic, sherry, ginger root and chicken. Marinate chicken ... 3. Add prepared vegetables and stir fry ... filling. Makes 4 servings.
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