- 11. BROWN AND SERVE ROLLS
- Pour the boiling water ... them into brown and serve and freeze them. To ... minutes in 400 degree oven.
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
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- 12. BROWN 'N SERVE EGG DISH
- Place bread pieces on bottom of 1 1/2 quart shallow baking dish. Place sausage on top of bread. Sprinkle with cheese. Combine eggs and milk, pour ...
Ingredients: 5 (cheese .. milk .. pieces .. size ...)
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- 13. BROWN 'N SERVE ROLLS
- Dissolve yeast in warm ... freezer. When ready to serve, brown at 400 ... rolls to room temperature first.)
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 14. BROWN 'N SERVE SAUSAGE - EGG BRUNCH
- Place bread pieces on the bottom of a buttered 1 1/2 quart shallow baking dish. Place sausage on top of bread and sprinkle with cheese. Combine eggs ...
Ingredients: 5 (apart .. cheese .. milk .. slightly .. thirds)
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- 15. BROWN 'N SERVE SAUSAGE STUFFING FOR SQUASH OR TURKEY
- Crumble sausage; sauté onions and celery in butter until tender. In a bowl, mix sausage, stuffing, celery, onions and sage. Stir in chicken broth. ...
Ingredients: 7 (broth .. celery .. onion ...)
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- 16. CARROT MARSHMALLOW SALAD (SERVES 6 TO 8)
- Peel carrots. Shred with ... in the whipped cream. Serve in crisp lettuce cups. ... thaw and serve as fresh.
Ingredients: 7 (carrots .. cream .. marshmallows .. mayonnaise ...)
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- 17. CHICKEN BROWN AND SERVE ROLLS
- Cut out centers of brown and serve rolls. Put mixture inside. Bake according to roll packages.
Ingredients: 5 (cheese .. onion ...)
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- 18. DELICIOUS TURKEY SALAD (Serves 250)
- Roast turkey as desired. Remove meat from bones and cut into bite size pieces. Cook macaroni as directed. The day before it is to be served mix the ...
Ingredients: 9 (broth .. onion .. tidbits .. turkey ...)
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- 19. DIRT CAKE SERVED TO MS. HAY'S ROOM
- 1. Crumble cookies in ... Add gummy worms and serve.
Ingredients: 10 (cheese .. cookies .. flowers .. milk .. spade .. sugar ...)
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- 20. EASY SERVE BAKED HAM
- Slice ham and tie ... Place on platter to serve. Cut and remove string. Makes 15 to 20 servings.
Ingredients: 3 (cloves .. ham .. preserves)
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