|Cook's Guide to Meat|
|by Lucy Knox|
Divided into two sections, this essential visualguide includes fascinating facts and useful information on every type of meat, poultry and game, f...
Results 11 - 20 of 84 for self rising flour dumplings
Clean and cut ... except milk and flour. Boil 5 ... if necessary. Drop dumplings by spoonfuls onto ... Cook 10 minutes, uncovered, and 10 minutes, covered.
Combine first seven ... liquid. Mix together flour and milk. Return ... and cover. Prepare dumplings. Drop by ... broth. Cover and simmer for 20 minutes.
Place chicken pieces ... food coloring. Add dumplings as directed. DUMPLINGS: Cut shortening into flour and add enough ... the bottom of pot. Serve hot.
Cook a chicken ... 1 cup milk. DUMPLINGS': Cut shortening into flour. Add enough ... dumplings' are done. Remove bones from chicken before adding pastry to pot.
Boil until tender ... wide strips. Cut or tear the strip in pieces about an inch square. Drop in boiling broth. Cook slowly until sure dumplings are done.
Put chicken in ... and bone. Mix flour with enough water to ... out this and cut in strips - lay slowly in pot of chicken. Cook until dumplings are done.
Cook chicken in ... large bowl, mix flour, milk and ... a boil. Drop dumplings into boiling broth. ... 15 minutes or until done. Add chicken and simmer.
Stew one large ... large strips. Drop dumplings in chicken broth ... boiling point, stirring continually until done. Add salt and black pepper to taste.
Boil chicken, garlic ... Mix water and flour together to thicken ... not cut, lay across top of chicken mixture. Bake at 350 degrees for 35 to 40 minutes.
Add together butter, vanilla and egg yolks and some sugar; mix well. Then add milk and baking powder. Beat egg whites, mix all together. Cook ...
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