11 - 20 of 84 for self rising flour dumplings
Boil 1 fat ... up, then put in 3 eggs, stir again. Drop from spoon into boiling broth. Cook about 10 minutes. This will make a large kettle of dumplings.
Rinse chicken and ... boil before adding dumplings into broth. Dumplings: Mix flour and shortening. Add ... Remove from stove and fold in chicken pieces.
Boil the chicken ... cooling, mix together flour, milk, and ... a boil, add dumplings and allow the dumplings to cook until thickened. Eat alone or over rice.
Cook a chicken ... 1 cup milk. DUMPLINGS': Cut shortening into flour. Add enough ... dumplings' are done. Remove bones from chicken before adding pastry to pot.
Pour kraut with ... a boil. (Prepare dumplings while heating.) In ... tablespoon into boiling kraut. Cook about 10 minutes. Makes enough for 4 to 6 servings.
Put blackberries in ... boil and add dumplings. If desired, ... juice with a flour-water paste; cook ... may be poured over individual serving if desired.
Clean and cut ... except milk and flour. Boil 5 ... if necessary. Drop dumplings by spoonfuls onto ... Cook 10 minutes, uncovered, and 10 minutes, covered.
Have chicken cut ... tender and make dumplings. Sift flour and break egg ... into boiling liquid. Dip spoon into liquid to keep from sticking to the spoon.
Cook chicken in ... large bowl mix flour, milk and ... into boiling liquid. Cook 10 or 15 minutes until done. Replace deboned chicken - cover until served.
Combine all the ... 5 minutes. Sift flour and sugar, cut ... spoonfuls into simmering sauce. Cook, uncovered 5 minutes. Cover and steam gently 15 minutes.
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