11 - 20 of 7,190 for self rising flour

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Sift the above together and use as self rising flour.

Mix all ingredients well. Store in tightly covered jar or can and use soon. Use in any recipe calling for self-rising flour.

Or for 1 pound flour (self-rising) : 2 ... powder Mix all together. Store in tightly covered can or jar. Use in any recipe calling for self-rising flour.

Combine first four ... Blend well. Add flour and mix well. ... Cover and let rise until doubled in ... degrees for about 5 or 6 minutes. Makes 5 to 6 dozen.

Mix all ingredients well. Store in tightly covered can or jar; use in any recipe that calls for self-rising flour. Makes one pound.

Mix all ingredients together. Store in a tightly sealed jar. Use in recipes calling for self-rising flour.

Mix all ingredients. Store in tightly sealed jars. Use in any recipe calling for self-rising flour.

Mix all ingredients ... recipe calling for self-rise flour. (To make ... flour minus 2 tablespoons sifted for each cup of cake flour called for in a recipe.)

Combine and sift together 3 times. Store in tight containers.

Mix together well. Use dairy buttermilk thinned 1/3 with water.

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