|Simply Light Cooking|
|by Weight Watchers International|
Contains more than 250 health-conscious recipes--including Quesadillas with Three Cheeses, Chicken Mornay, Veal Parmigiana, and Scallops Seviche.
Results 11 - 20 of 7,190 for self rising flour
Mix all ingredients well. Store in tightly covered jar or can and use soon. Use in any recipe calling for self-rising flour.
Mix all ingredients together. Store in a tightly sealed jar. Use in recipes calling for self-rising flour.
Mix all ingredients well. Store in tightly covered can or jar; use in any recipe that calls for self-rising flour. Makes one pound.
Or for 1 pound flour (self-rising) : 2 ... powder Mix all together. Store in tightly covered can or jar. Use in any recipe calling for self-rising flour.
Mix all ingredients ... recipe calling for self-rise flour. (To make ... flour minus 2 tablespoons sifted for each cup of cake flour called for in a recipe.)
Combine first four ... Blend well. Add flour and mix well. ... Cover and let rise until doubled in ... degrees for about 5 or 6 minutes. Makes 5 to 6 dozen.
Sift the above together and use as self rising flour.
Mix all ingredients. Store in tightly sealed jars. Use in any recipe calling for self-rising flour.
Mix together well. Use dairy buttermilk thinned 1/3 with water.
Combine and sift together 3 times. Store in tight containers.
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