11 - 20 of 7,190 for self rising flour
Combine first four ... Blend well. Add flour and mix well. ... Cover and let rise until doubled in ... degrees for about 5 or 6 minutes. Makes 5 to 6 dozen.
Mix all ingredients well. Store in tightly covered can or jar and use soon in any recipe calling for self-rising flour.
Mix together for 1 cup of self-rising flour.
Mix all ingredients together. Store in a tightly sealed jar. Use in recipes calling for self-rising flour.
Sift the above together and use as self rising flour.
Mix all ingredients ... recipe calling for self-rise flour. (To make ... flour minus 2 tablespoons sifted for each cup of cake flour called for in a recipe.)
Mix all ingredients well. Store in tightly covered can or jar; use in any recipe that calls for self-rising flour. Makes one pound.
Or for 1 pound flour (self-rising) : 2 ... powder Mix all together. Store in tightly covered can or jar. Use in any recipe calling for self-rising flour.
Combine and sift together 3 times. Store in tight containers.
Combine all ingrdients. Mix well. Store in airtight container.
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