- 11. FRESH COCONUT CAKE WITH SELF-RISING FLOUR
- Lightly grease three 9 inch layer pans, dust with flour. Have all ingredients ... with coconut. Refrigerate until served.
Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...)
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- 12. TO MAKE SELF - RISING FLOUR
- Or for 1 pound flour (self-rising) : 2 tsp. ... recipe calling for self-rising flour.
Ingredients: 2 (flour .. salt)
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- 13. SELF-RISING FLOUR MIX
- Mix together for 1 cup of self-rising flour.
Ingredients: 3 (flour .. salt ...)
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- 14. SELF-RISING FLOUR YEAST ROLLS
- 1. Dissolve the yeast ... 7. Slowly add the flour to the liquid mixture ... allow the dough to rise at room temperature. 9. ... While the rolls are rising, preheat the oven ... 3 to 4 dozen rolls.
Ingredients: 7 (eggs .. flour .. sugar .. yeast ...)
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- 15. SELF-RISING FLOUR YEAST ROLLS
- Combine scaled milk, hot ... and mix well. Add flour and mix thoroughly (mixture ... spongy). Cover and let rise until doubled. Work down. ... to 6 dozen small rolls.
Ingredients: 8 (flour .. sugar .. yeast ...)
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- 16. SELF - RISING FLOUR (1 POUND)
- Mix all ingredients well. ... any recipe calling for self-rise flour. (To make cake ... called for in a recipe.)
Ingredients: 3 (flour .. salt ...)
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- 17. SELF-RISING FLOUR
- Mix ingredients and use in recipes calling for self-rising flour.
Ingredients: 3 (flour .. salt ...)
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- 18. SELF-RISING FLOUR
- Mix all ingredients well. ... any recipe calling for self-rising flour. Makes 1 pound.
Ingredients: 3 (flour .. salt ...)
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- 19. SELF-RISING FLOUR
- Mix all ingredients well. Store in tightly covered jar or can and use soon. Use in any recipe calling for self-rising flour.
Ingredients: 3 (flour .. salt ...)
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- 20. MAKE YOUR OWN SELF - RISING FLOUR
- Combine all ingrdients. Mix well. Store in airtight container.
Ingredients: 3 (flour .. salt ...)
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