11 - 20 of 7,190 for self rising flour

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Sift the above together and use as self rising flour.

Or for 1 pound flour (self-rising) : 2 ... powder Mix all together. Store in tightly covered can or jar. Use in any recipe calling for self-rising flour.

Mix all ingredients ... recipe calling for self-rise flour. (To make ... flour minus 2 tablespoons sifted for each cup of cake flour called for in a recipe.)

Mix all ingredients well. Store in tightly covered jar or can and use soon. Use in any recipe calling for self-rising flour.

Mix all ingredients. Store in tightly sealed jars. Use in any recipe calling for self-rising flour.

Mix all ingredients together. Store in a tightly sealed jar. Use in recipes calling for self-rising flour.

Combine first four ... Blend well. Add flour and mix well. ... Cover and let rise until doubled in ... degrees for about 5 or 6 minutes. Makes 5 to 6 dozen.

Mix all ingredients well. Store in tightly covered can or jar; use in any recipe that calls for self-rising flour. Makes one pound.

Combine and sift together 3 times. Store in tight containers.

Mix together well. Use dairy buttermilk thinned 1/3 with water.

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