- 11. BEEF JERKY
- Slice venison into strips, 3/8 inch ... keep up to 2 years).
Ingredients: 8 (accent .. salt .. sauce .. venison ...)
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- 12. JERKY
- Cut meat into strips and add to rest of ingredients in large bowl. Cover and refrigerate over night. Cover cookie sheet with aluminum foil and put ...
Ingredients: 5 (salt .. sauce .. steak ...)
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- 13. ZESTY HAMBURGER SOUP
- Brown meat. Add rest ... Note: My family prefers venison stew for the meat and parsley. Some may prefer split peas or rice or 1 cup noodles.
Ingredients: 14 (barley .. basil .. clove .. mushrooms .. oregano ...)
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- 14. BEEF JERKY
- Slice venison into strips 3/8 inch ... keep up to 2 years.
Ingredients: 8 (accent .. salt .. sauce .. venison ...)
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- 15. JERKY
- Slice venison into strips 3/8 inch ... cook, the crispier they get.
Ingredients: 8 (accent .. salt .. sauce .. venison ...)
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- 16. JERKY
- Trim as much fat as possible from meat, and cut into strips about 1/8 inch thick. Mix all ingredients in measuring cup and add water to make 1 cup. ...
Ingredients: 7 (salt .. sauce .. smoke .. venison ...)
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- 17. CHEESE DIP
- Brown venison and onion. Add taco ... crock pot to keep warm.
Ingredients: 5 (onion .. sausage .. tomato .. whiz ...)
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- 18. MEAL IN ONE
- Cook meat, potatoes and garlic in heavy skillet 10 minutes. Add juice, water and macaroni. Cover and continue cooking on low 20 minutes or until ...
Ingredients: 7 (coarse .. ground .. hot .. juice .. macaroni ...)
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- 19. CHUNKY CHILI (CON CARNE)
- Brown stew beef and hamburger. Add onions and peppers until softened. Drain fat. Add canned tomatoes and seasonings. Add all other ingredients except ...
Ingredients: 10 (beans .. bread .. cheese .. meat .. sauce .. tomatoes ...)
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- 20. MEMORY FOOD
- Roll canned venison in flour, season and fry in bacon ... bits are called "skinny wibbles".
Ingredients: 4 (flour .. grease .. venison ...)
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