|James Mcnair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
11 - 20 of 80 for seasoned chicken wings
Combine all above ingredients in a large pot. Cover with water, bring to boil, reduce heat and cook until chicken wings are tender.
Cut each wing into 3 pieces. ... seconds). Pour over chicken, stir and ... bottoms are well browned. Eat hot or cold. Serve with Ranch or Blue cheese dressing.
Bring all ingredients ... over cut up chicken. This recipe ... 8 breasts with wings. Put in ... grill. Use the sauce for basting while cooking on the grill.
Combine all ingredients except chicken wings; simmer until ... wings into rows on shallow pan and bake 45 minutes in 375 degree oven. Serve hot or cold.
Ligh tly flour chicken wings. Brown wings ... catsup. Put 1/4 inch Pepsi or Coke in pan. Bake covered at 350 degrees about 45 minutes or until wings are done.
Melt butter. Mix ... with butter. Broil chicken wings under broiler, basting ... temperature broil. Or bake in 350 degree oven for about 1 hour, basting often.
Heat butter in large skillet and brown chicken on both sides. ... in oven set at 350 degrees. Can be served on a platter alone or on a bed of wild rice.
Preheat oven at 350 degrees. Sprinkle chicken with seasoned salt and garlic ... is enough and not completely cooked out when chicken is finished cooking.
Mix all ingredients ... a bowl. Place chicken in a baking ... like. Cut back on water if you use frozen chicken. A delicious outcome for chicken lovers.
Remove tips from chicken wings and cut remaining ... prepared the day before serving, covered and refrigerated. Reheat for 5 to 10 minutes at 350 degrees.
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