- 11. MAKING HOMEMADE JAMS AND JELLIES
- Check 8 ounce jars for defects. Wash and ... boiling water shortly before sealing jars. Always use new ... exactly. Crush small amounts of fruit at a time, ... minutes. Cool overnight. Check seals and store.
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- 12. MOM'S PEACH JAM
- Wash jars, scald with boiling water. Have a pot of boiling water when jelly ... water and scald before sealing jar. Peel and chop ... to 1/8" from top. Seal with hot lids, screw ... be sure they are sealed.
Ingredients: 4 (juice .. peaches .. sugar ...)
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- 13. PICK A PECK WITHOUT PECTIN
- Peel, grate and weigh ... Put pound to pound of pineapple and sugar. Boil ... Skim. Pour into scalded jars and seal. Boil the apples ... it again and strain it.
Ingredients: 5 (cinnamon .. cloves .. currants .. sugar .. vinegar)
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- 14. RHUBARB AND STRAWBERRY JAM
- Let stand 1 hour. ... is dissolved. Pour into jars and seal. I usually just ... and do not bother sealing jars. Also I usually ... Jello rather than 2 small.
Ingredients: 2
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