|Yogi in the Kitchen|
|by Elaine Gavalas|
Savory recipes to nourish the body and soul. Yoga isn't just about exercise. For many, it opens the door to healthier living.
11 - 20 of 25 for seal jelly jars
Crab apple pectin ... this hot pepper jelly. Mix and ... 8-oz sterilized preserving jars. Seal with two-piece canning ... sealing jars. Makes six (8 oz.) jars.
Gather about 1 ... minutes. Remove the jelly from the heat ... into hot, sterilized jars. Seal the jars immediately ... and seal it with melted paraffin.
Wash and rinse 4 half-pint canning jars and metal rings; ... lids to test seal; if lids ... are sealed. Serve jelly or store sealed ... cholesterol; 0.7 mg. sodium.
Combine juice, food ... Pour into hot jars and seal. NOTE: I ... They made the jelly (with help) and ... in place of apple (omit color) for Grape Jelly.
Prepare jars, lids and ... immediately and cover to seal. Turn jars upside down for 5 minutes then turn back upright. Check to be sure jars have sealed.
Measure apple, cranberry ... spoon. Ladle hot jelly into 8 hot, ... 8 ounces, glass jars. Let jelly ... Melt paraffin and seal by putting melted ... rings after paraffin hardens.
Boil above for ... package of raspberry Jello. Mix it all up and put into jars and seal. (Use wax or put it into jars and use lid and rings to seal it.)
1. Wash jelly glasses or jars in warm soapy ... jar rim and seal immediately. Screw the ... show name of product and date. Store in cool, dry, dark place.
Mix the champagne ... or champagne glasses; jars, rinsing with ... filling. Pour the jelly over the spoon ... the spoon and seals the jelly with ... indefinitely in the refrigerator.
In large pot, ... after settling. Have jars hot in boiling water, the lids and seals dry. Fill jars ... let cool. Gently press the top of the lid to seal.
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