- 11. SEAFOOD CHOWDER
- Saute celery and onion in butter. Add cheese and 1/2 cup milk to melt cheese on low heat. Add rest of ingredients and heat. Can add more milk and ...
Ingredients: 7 (celery .. milk .. onions .. potatoes .. shrimp ...)
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- 12. SEAFOOD CHOWDER
- Saute onion, pepper and garlic in oil. Add remaining, bring to boil. Cover and simmer about 1 hour. Makes 6 servings.
Ingredients: 12 (leaf .. oil .. onions .. peppers .. rice .. salt ...)
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- 13. SEAFOOD CHOWDER
- In large pot, cook bacon over medium heat until almost crisp. Add celery, onion, potato and continue to cook, stirring until onion is wilted. ...
Ingredients: 10 (celery .. crabmeat .. flour .. half .. juice .. onion ...)
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- 14. CHEESY SEAFOOD CHOWDER
- Tender shrimp, clams, and Gouda cheese make this a rich special occasions soup for a group. 1/2 c. chopped celery 1/4 c. shredded carrot 1/4 c. ...
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- 15. SEAFOOD CHOWDER
- Cook 10 to 15 minutes. Add enough flour to thicken. Add: Cook a few minutes until cooked.
Ingredients: 14 (bouillon .. clams .. cream .. leaf .. milk .. onion ...)
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- 16. SEAFOOD CHOWDER
- Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and simmer for 30 ...
Ingredients: 13 (clams .. cream .. juice .. milk .. paprika .. scallops ...)
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- 17. CHRISTMAS EVE SEAFOOD CHOWDER
- Combine soup, milk and water. Bring to boil. Add fish that has been cut into 1 inch chunks. Simmer about 5 minutes. Add shrimp, lobster, onion and ...
Ingredients: 9 (fillets .. milk .. soup .. thyme ...)
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- 18. SEAFOOD CHOWDER
- Steam clams in wine and water until open. Cool and reserve liquor. Cut in half when cool enough to handle. Melt butter in a large saucepan. Add ...
Ingredients: 19 (carrots .. celery .. clams .. cream .. fennel .. flour ...)
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- 19. SEAFOOD CORN CHOWDER
- Place bacon in a 2 quart casserole; cover with paper towels. Micro-cook until crisp, about 3 minutes. Remove bacon; drain. Reserve 1 tablespoon of ...
Ingredients: 10 (clams .. corn .. flour .. milk .. parsley .. sauce ...)
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- 20. SEAFOOD CORN CHOWDER
- Brown bacon, drain. Use 1 tablespoon drippings. Saute pepper and onion. Put corn and soup in saucepan. Add onions, stir in milk, pepper, parsley, ...
Ingredients: 10 (bacon .. corn .. crabmeat .. milk .. onion .. parsley ...)
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