- 11. ANNA'S SEAFOOD BISQUE
- Saute shrimp with all ingredients except crabmeat and cheese. Cook 15-20 minutes, then add crabmeat and cheese. Cook 5 minutes more. Serve as a soup ...
Ingredients: 9 (half .. milk .. salt .. soup ...)
|
- 12. SEAFOOD BISQUE
- Combine ingredients in 2 quart saucepan. Cook over medium heat, stirring occasionally, until Velveeta is melted and soup is thoroughly heated.
Ingredients: 6 (chives .. half .. milk .. soup ...)
|
- 13. SEAFOOD BISQUE
- Fry bacon until golden brown; remove from pan; save grease. Fry onions in bacon grease until translucent; add garlic powder and Lea & Perrins sauce; ...
Ingredients: 14 (boil .. crabmeat .. milk .. onion .. onions .. parsley ...)
|
- 14. EASY SEAFOOD BISQUE
- Heat through and serve. Serves 8.
Ingredients: 9 (half .. milk .. onion .. parsley .. soup ...)
|
- 15. SEAFOOD BISQUE
- Put soup and potatoes in a 4 to 5 quart saucepot. Simmer 5 minutes. Add oysters, clams and sherry, simmer 2 more minutes. Garnish with green onions. ...
Ingredients: 6 (soup ...)
|
- 16. R. J.'S SEAFOOD BISQUE
- Combine onion, green pepper, clams, shrimp, white fish, lobster base, clam base and water in a 3 quart saucepan. Bring to a boil and set aside making ...
Ingredients: 17 (base .. flour .. half .. parsley .. rice .. sherry ...)
|
- 17. SEAFOOD BISQUE
- Saute together until almost done. Add 2 tablespoons flour, stirring in well. Add 1 or 2 cans chicken broth. Stir in: Note: Oysters, shrimp and crab, ...
Ingredients: 7
|
- 18. TOMATO - SEAFOOD BISQUE
- 1ST PAN: Seafood and milk, heat to ... butter. Serve hot with crackers.
Ingredients: 3 (delux .. milk .. tomatoes)
|
- 19. BAKED SEAFOOD BISQUE
- Make white sauce from ... sherry. Combine with thawed seafood. At this point, ... bubbly. Serves 4 to 6.
Ingredients: 9 (cheese .. crumbs .. flour .. milk .. salt .. seafood ...)
|
- 20. SEAFOOD BISQUE
- ROUX: Melt butter; add ... aroma. Now add the seafood stock, milk and sherry. ... and simmer for 15 minutes.
Ingredients: 11 (flour .. leaf .. milk .. paprika .. sauce .. seafood ...)
|
