- 11. BOUILLABAISSE
- The above is basic bouillabaisse. I add: Chop the leeks, discarding most of the tough green part, the shallots, garlic, onions and carrots. Place in ...
Ingredients: 23 (carrots .. clams .. crabmeat .. each .. garlic ...)
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- 12. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
- Soak skewers in water. In a large plastic bag or a medium, non reactive bowl, combine 3/4 cup olive oil, lemon juice, parsley, thyme, garlic and ...
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
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- 13. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
- Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously. Stir in remaining ingredients except the thyme and fish. Keep ...
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
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- 14. BAKED FISH IN FOIL
- Line a baking dish with foil to pan; add water under boil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in foil. Top with ...
Ingredients: 11 (foil .. paprika ...)
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- 15. FISHERMAN'S STEW
- In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion is soft ...
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes .. vermouth ...)
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- 16. VIENNESE STYLE FISH FILLETS
- Ingredients: 10 (capers .. cheese .. cream .. crumbs .. flour .. ham ...)
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- 17. BAKED FISH WITH VEGETABLES
- Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper and lemon ...
Ingredients: 11 (fillets .. parsley .. pernod .. seeds ...)
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- 18. FLORIDA SEAFOOD STEW
- Heat olive oil in heavy 4-6 quart saucepan or flame proof casserole. Add onion and cook over moderate heat, stirring frequently for 8-10 minutes ...
Ingredients: 13 (garlic .. juice .. leaves .. oil .. parsley .. peel ...)
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- 19. WEST AFRICAN FISH STEW
- Wash fish and pat dry. Cut up fish for stew. Season fish with salt and black pepper and fry fish with vegetable oil in skillet. Remove fish from ...
Ingredients: 8 (oil .. onion .. salt .. thyme ...)
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- 20. BOUILLABAISSE OR FISHERMAN'S STEW
- In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring to a boil. ...
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
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