- 11. SCOTTISH SHORTBREAD
- Put the ingredients in large bowl and mix with pastry cutter, then knead mixture thoroughly. When it forms a ball, divide into 4 flat cakes and press ...
Ingredients: 3 (flour .. sugar ...)
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- 12. BEST EVER SCOTTISH SHORTBREAD
- Mix the flour and sugar. Spread in a 12 x 9 x 2 inch pan. Poke with a fork and bake at 350 degrees for 1 hour. Cut in pan while hot and let cool in ...
Ingredients: 3 (flour .. sugar ...)
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- 13. SCOTTISH SHORTBREAD COOKIE
- Beat butter until creamy, add flour and work in well. Add mixed sugar and rice flour. Work in and knead for several minutes (an important step). Roll ...
Ingredients: 4 (flour .. sugar ...)
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- 14. SCOTTISH SHORTBREAD
- Knead butter, butter, sugar and 1/4 of flour into a dough. Sift remainder of flour onto a board and knead gradually into the dough. Roll out and ...
Ingredients: 4 (flour .. sugar ...)
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- 15. SCOTTISH SHORTBREAD
- Cream together butter and sugar. Combine flour with this to give a stiff dough. Roll out on a floured board to 1/4 inch thickness. Cut out cookies ...
Ingredients: 3 (flour .. sugar ...)
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- 16. SCOTTISH SHORTBREAD
- Grease 8 or 9 inch square pan. Knead all of the ingredients until dough is sticky. Smooth dough into pan and prick entire surface with fork. Bake at ...
Ingredients: 5 (salt .. sugar ...)
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- 17. GRANDMA'S SCOTTISH SHORTBREAD
- Cream butter and sugar together thoroughly. Work in sifted flour by hand. Roll out thinly (1/4 inch). Put in sandwich tins or any flat tin will do. ...
Ingredients: 4 (sugar ...)
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- 18. SCOTTISH SHORTBREAD
- Cream the butter. Mix in brown sugar. Add dry ingredients and combine thoroughly. Chill 1/2 hour. Shape into 2 rolls and wrap. Chill overnight. Cut ...
Ingredients: 5 (flour .. salt .. soda .. sugar ...)
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- 19. SCOTTISH SHORTBREAD
- Cream butter and sugar until light and fluffy (approximately 5 minutes). Stir in flour. Dough will be crumbly. Knead dough together until forms a ...
Ingredients: 4 (flour .. sugar ...)
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- 20. SCOTTISH SHORTBREAD
- Cream butter and sugar until light and creamy. Add flour 1 cup at a time. Mold into triangles or rectangles 3 inches wide. Prick all over but not ...
Ingredients: 4 (flour .. sugar ...)
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