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Results 11 - 20 of 81 for scottish shortbread.

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11. SCOTTISH SHORTBREAD
Heat oven to 350 degrees. Cream butter and sugar, work in flour. If dough is crumbly, mix in 1 to 2 tablespoons soft butter. Roll dough 1/2 to 1/3 ...
Ingredients: 3  (flour .. sugar ...)
12. AUTHENTIC SCOTTISH SHORTBREAD
Cream butters and sugar until almost white. Combine dry ingredients and mix in well. Dough will be stiff. Can be beaten with an electric mixer or ...
Ingredients: 6  (cornstarch .. flour .. salt .. sugar ...)
13. SCOTTISH SHORTBREAD COOKIES
Preheat oven to 275 degrees. Place sugars in food processor and process until very fine. Add butter; pulse until sugar disappears. Add flour; pulse ...
Ingredients: 3  (flour .. pieces .. sugar)
14. SCOTTISH SHORTBREAD
Cream butter. Gradually add sugar and beat on high speed for 10 minutes. Gradually add flour. Press into ungreased pan (11 x 18). Bake for 20 minutes ...
Ingredients: 4  (flour .. sugar ...)
15. SCOTTISH SHORTBREAD
Sift flour and salt in bowl. Add sugar. Blend shortening and butter into mixture. Knead until mixture is a pliable dough. Roll out into a flat, round ...
Ingredients: 5  (flour .. salt .. sugar ...)
16. BEARSDEN ACADEMY SCOTTISH SHORTBREAD
Double in (). Cream butter and sugar until white. Beat in flour etc., until stiff. Knead into an oblong about 1/2 inch thick. Bake in oven 300-320 ...
Ingredients: 5
17. SCOTTISH SHORTBREAD COOKIES
Preheat oven to 325 degrees. 3/4 c. confectioners' sugar 1/4 tsp. salt 1 1/2 c. butter, softened (3 sticks) Combine flour, confectioners' sugar and ...
18. SCOTTISH SHORTBREAD
Cream butter. Sift together next 3 ingredients and blend into butter. Pat stiff dough into an ungreased 9 x 13 inch pan, or shallow glass casserole. ...
Ingredients: 4  (flour .. salt .. sugar ...)
19. SCOTTISH SHORTBREAD
Cream butter; add sugar and cream well; add all flour. Pat crumbly mixture into 8" pan. cut into 12 wedges. (I use a fork.) Bake at 300 degrees for ...
Ingredients: 3  (flour .. sugar ...)
20. SCOTTISH SHORTBREAD
Put the ingredients in large bowl and mix with pastry cutter, then knead mixture thoroughly. When it forms a ball, divide into 4 flat cakes and press ...
Ingredients: 3  (flour .. sugar ...)
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