- 11. SCOTTISH SHORTBREAD
- Heat oven to 350 degrees. Cream butter and sugar, work in flour. If dough is crumbly, mix in 1 to 2 tablespoons soft butter. Roll dough 1/2 to 1/3 ...
Ingredients: 3 (flour .. sugar ...)
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- 12. AUTHENTIC SCOTTISH SHORTBREAD
- Cream butters and sugar until almost white. Combine dry ingredients and mix in well. Dough will be stiff. Can be beaten with an electric mixer or ...
Ingredients: 6 (cornstarch .. flour .. salt .. sugar ...)
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- 13. SCOTTISH SHORTBREAD COOKIES
- Preheat oven to 275 degrees. Place sugars in food processor and process until very fine. Add butter; pulse until sugar disappears. Add flour; pulse ...
Ingredients: 3 (flour .. pieces .. sugar)
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- 14. SCOTTISH SHORTBREAD
- Cream butter. Gradually add sugar and beat on high speed for 10 minutes. Gradually add flour. Press into ungreased pan (11 x 18). Bake for 20 minutes ...
Ingredients: 4 (flour .. sugar ...)
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- 15. SCOTTISH SHORTBREAD
- Sift flour and salt in bowl. Add sugar. Blend shortening and butter into mixture. Knead until mixture is a pliable dough. Roll out into a flat, round ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 16. BEARSDEN ACADEMY SCOTTISH SHORTBREAD
- Double in (). Cream butter and sugar until white. Beat in flour etc., until stiff. Knead into an oblong about 1/2 inch thick. Bake in oven 300-320 ...
Ingredients: 5
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- 17. SCOTTISH SHORTBREAD COOKIES
- Preheat oven to 325 degrees. 3/4 c. confectioners' sugar 1/4 tsp. salt 1 1/2 c. butter, softened (3 sticks) Combine flour, confectioners' sugar and ...
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- 18. SCOTTISH SHORTBREAD
- Cream butter. Sift together next 3 ingredients and blend into butter. Pat stiff dough into an ungreased 9 x 13 inch pan, or shallow glass casserole. ...
Ingredients: 4 (flour .. salt .. sugar ...)
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- 19. SCOTTISH SHORTBREAD
- Cream butter; add sugar and cream well; add all flour. Pat crumbly mixture into 8" pan. cut into 12 wedges. (I use a fork.) Bake at 300 degrees for ...
Ingredients: 3 (flour .. sugar ...)
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- 20. SCOTTISH SHORTBREAD
- Put the ingredients in large bowl and mix with pastry cutter, then knead mixture thoroughly. When it forms a ball, divide into 4 flat cakes and press ...
Ingredients: 3 (flour .. sugar ...)
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