- 11. CHOCOLATE SCOTCHEROOS
- Combine sugar and syrup ... until firm. Cut into bars. Yield: 48 bars, 2 x 1 inch.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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- 12. CHOCOLATE SCOTCHEROOS
- Combine sugar and syrup ... until firm. Cut into bars. Yields 48 bars, 2 x 1 inches.
Ingredients: 6 (krispies .. morsels .. sugar .. syrup ...)
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- 13. CHOCOLATE SCOTCHEROOS
- Combine sugar and syrup ... until firm. Cut into bars. Makes 48 bars, 2"x1".
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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- 14. SCOTCHEROO BARS
- Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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- 15. CHOCOLATE SCOTCHEROOS
- Press mixture into a ... until melted. Spread over bars. Cool before cutting into bars. 48 bars, 2x1 inches.
Ingredients: 4 (krispies .. sugar .. syrup ...)
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- 16. CHOCOLATE SCOTCHEROOS
- Cook 1 cup sugar, ... is firm. Cut into bars. Yield: 48 (2x1 inch) bars.
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