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Results 11 - 20 of 118 for scotch shortbread.

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11. SCOTCH SHORTBREAD
Mix together butter and brown sugar, then add flour 1/2 cup at a time. Roll out between waxed paper 1/2 inch thick. Cut in squares and prick each ...
Ingredients: 3  (flour .. temperature ...)
12. SCOTCH SHORTBREAD
Cream butter and sugar; beat well until sugar is mostly dissolved. Work in flour and blend thoroughly. Pat half of the mixture into each of 2 cake ...
Ingredients: 3  (flour .. sugar ...)
13. SCOTCH SHORTBREAD
Cream butter and sugar. Add egg. Add 5 cups flour. Turn on board with 1 cup flour. Knead until dough cracks on surface and does not stick to board. ...
Ingredients: 4  (egg .. flour .. sugar ...)
14. SCOTCH SHORTBREAD
Cream together above ingredients until well blended. Sift together, then add to butter-sugar mixture: Roll out and cut into cookies or pat into an ...
Ingredients: 5  (flour .. salt .. sugar ...)
15. REAL SCOTCH SHORTBREADS
Mix butter and sugar together with fingers. Gradually add flour until mix "leaves" your hands. Shape into small rectangles, prick with a fork. Bake ...
Ingredients: 4
16. SCOTCH SHORTBREAD COOKIES
Cream butter, sugar and salt (little at a time). Then add beaten egg. Add flour and mix. Spread dough thinly in a 9 x 13 inch cake pan. Prick dough ...
Ingredients: 5  (flour .. salt .. sugar ...)
17. SCOTCH SHORTBREAD
Mix ingredients in order until it becomes smooth dough. Chill thoroughly. Roll out on floured board to 1/2 inch thickness. Cut into desired shape. ...
Ingredients: 3  (flour .. sugar ...)
18. SCOTCH SHORTBREAD
Cream together butter and brown sugar until fluffy. Sift together flour, ginger and salt; stir into creamed mixture. Gather mixture into a ball. Pat ...
Ingredients: 5  (flour .. salt .. sugar ...)
19. SCOTCH SHORTBREAD
Cream butter and sugar. Add flour a little at a time. Divide mixture in half and knead each piece 5 minutes or more. Pat each ball into an 8 or 9 ...
Ingredients: 3  (flour .. sugar ...)
20. SCOTCH SHORTBREAD
Cream together: 1 1/3 c. sugar Sift together (1st flour mixture) : 1 c. cornstarch Sift together (2nd flour mixture) : 1/2 c. cornstarch Cream ...
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