- 11. SCOTCH EGGS
- Combine meat, chili sauce, ... round patties. Press around eggs. Dip in bread crumbs. Dip in beaten eggs. Dip in bread crumbs.
Ingredients: 8 (crumbs .. eggs .. meat .. salt .. sauce ...)
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- 12. SCOTCH EGGS
- Peel hard boiled eggs. Divide sausage into ... half and serve. Serves 8.
Ingredients: 5 (crumbs .. eggs .. sausage ...)
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- 13. SCOTCH EGGS
- Mix all ingredients together except boiled eggs. Divide into 10 ... minutes or until golden brown.
Ingredients: 6 (cold .. crumbs .. eggs .. sausage ...)
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- 14. SCOTCH EGGS
- Hard cook 8 eggs; cool and shell. ... 25 minutes. Makes 8 servings.
Ingredients: 5 (egg .. eggs .. paprika .. sausage ...)
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- 15. BRITISH "SCOTCH EGGS"
- Peel eggs and chill well. Combine ... on a picnic or brunch.
Ingredients: 9 (crumbs .. flour .. parsley .. sage .. sausage ...)
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- 16. SCOTCH EGGS
- Mix crumbs and milk, ... mustard, pepper and beaten egg, mixing well. Cover ... until meat is thoroughly cooked.
Ingredients: 7 (crumbs .. egg .. milk .. mustard ...)
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- 17. SCOTCH EGGS
- Dust the hard boiled eggs with a little flour ... least 2 hours before serving.
Ingredients: 9 (crumbs .. eggs .. flour .. mace .. meat .. salt ...)
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- 18. SCOTCH EGG BUNDLES
- Cook bacon until crisp. ... on each. Place 1 egg half on 1 of ... 400 degrees for 12-14 minutes.
Ingredients: 4 (bacon .. cheese .. lengthwise .. rolls)
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- 19. SCOTCH EGGS
- Boil number of eggs that you desire and ... deep Crisco until golden brown.
Ingredients: 3 (crumbs .. eggs .. sausage)
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- 20. SCOTCH EGGS
- Take eggs from refrigerator and allow ... oil for about 3 minutes.
Ingredients: 4 (crumbs .. eggs .. flour .. sausage)
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