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Results 11 - 20 of 472 for scones.

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11. BUTTERSCOTCH SCONES - DELICIOUS
1) Preheat oven to 400°F. 2) Combine together flour, sugar, baking powder, and salt in medium bowl. Add butter; using fingertips, rub to form coarse ...
Ingredients: 8  (egg .. flour .. milk .. salt .. sugar ...)
12. PLAIN SCONES
Preheat oven to 375 ... golden. Yield: about 8 scones.
Ingredients: 6  (flour .. milk .. salt .. sugar ...)
13. FRUIT SCONES
Sift flour and baking ... with sharp knife. Place scones on parchment or foil- ... 3 dozen 2 inch scones.
Ingredients: 6  (milk .. raisins .. sugar ...)
14. BLUEBERRY SCONES
Scones were first made in ... minutes or until golden brown.
Ingredients: 9  (blueberries .. egg .. half .. salt .. sugar .. tartar ...)
15. GRANDMA'S SCOTTISH SCONES
Sift flour, salt, baking ... dough, making a tough scone) until the dough ... into quarters. Bake the scones in batches on a ... strawberry jam or lemon curd.
Ingredients: 7  (buttermilk .. flour .. salt .. soda .. sugar .. tartar ...)
16. HAMBURGER SKILLET PIE WITH SCONE TOPPING
Preheat oven to 425 ... boil, stirring constantly. Spoon scone topping into 6 mounds ... egg. Stir until well blended.
Ingredients: 15  (celery .. flour .. juice .. meat .. milk .. oil ...)
17. LEMON POPPY SEED SCONES
425 degree oven. Combine ... over top of hot scones. Serve warm. 215 ... 1 tablespoon chives, omit topping.
Ingredients: 12  (buttermilk .. egg .. flour .. juice .. peel .. salt ...)
18. MINI CREAM SCONES WITH CURRANTS
In a bowl whisk ... baking sheet brush the scones with the additional cream ... Bakes about 16 miniature scones.
Ingredients: 10  (bits .. currants .. egg .. salt .. scones .. soda ...)
19. SCOTCH SCONES
Preheat oven to 400 ... sprinkle with sugar. Place scones, 2 inches apart, ... are golden brown. Serve hot.
Ingredients: 11  (cereal .. currants .. oil .. salt .. scones .. soda ...)
20. TART DRIED CHERRY HEART SCONES
Preheat oven to 425 ... 12 minutes or until scones are well risen and ... about 16 (2 1/2") scones.
Ingredients: 14  (cherries .. flour .. pieces .. preserves .. salt ...)
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