- 11. WIENER SCHNITZEL
- Pare meat of membranes ... pound to flatten. Dip schnitzel in flour, covering completely. ... serve with lemon. Serves 4-6.
Ingredients: 7 (crumbs .. flour .. veal ...)
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- 12. WIENER SCHNITZEL
- Preheat oven to 350 ... both sides of the schnitzel in egg, then in ... the schnitzels at the table.
Ingredients: 7 (crisco .. crumbs .. eggs .. hand .. lemons .. tomatoes ...)
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- 13. ZIGEUNER SCHNITZEL
- Pound cutlets very thin ... vegetables and serve over schnitzel.
Ingredients: 10 (beef .. bouillon .. cream .. cutlets .. pimentos ...)
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- 14. BAVARIAN SCHNITZEL
- Cut each pork chop in half. Lightly beat each piece. Sprinkle lightly with salt, pepper and curry powder. Turn each piece in flour, making sure it is ...
Ingredients: 7 (chops .. crumbs .. flour .. milk ...)
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- 15. BREADED VEAL CUTLET (WIENER SCHNITZEL)
- Pound cutlets until very thin. Season with salt and pepper to taste. Melt butter in frying pan over low heat. Dip cutlets first in flour, then in egg ...
Ingredients: 6 (crumbs .. cutlet .. flour ...)
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- 16. CHICKEN SCHNITZEL
- Prepare Bound Breading by mixing all ingredients. Blend together water and egg (do not beat). Salt and pepper chicken. One piece at a time, flour and ...
Ingredients: 15 (basil .. egg .. flakes .. flour .. oil .. oregano ...)
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- 17. CHICKEN SCHNITZEL
- Flatten chicken between wax paper and season each with salt, pepper and ginger. Dip in egg. Coat with bread crumbs. Let chill 1 hour. Fry in ...
Ingredients: 8 (breasts .. egg .. mushrooms .. parsley .. slices ...)
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- 18. CHICKEN SCHNITZEL
- Put eggs in a shallow dish and beat with a fork. Use another dish for bread crumbs. Season both sides of chicken pieces. Coat chicken with eggs. Coat ...
Ingredients: 8 (crumbs .. eggs .. garlic .. paprika .. salt ...)
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- 19. CHICKEN "SCHNITZEL"
- Pound chicken breasts thin after removing all skin, bones and fat. Dip breasts into egg batter (egg mixed in blender) and then into bread crumbs. ...
Ingredients: 7 (breasts .. crumbs .. egg .. lemons .. oil .. parsley ...)
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- 20. CREAM-SCHNITZEL CASSEROLE
- Chop onions into M & M size pieces; saute onions in pan (in corn oil) until golden or slightly brown. Cut mushrooms in pieces (do not use stems) and ...
Ingredients: 9 (boneless .. cream .. crumbs .. eggs .. oil .. onions ...)
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