- 11. TERIYAKI SCALLOP AND SALMON ROLLS
- Arrange salmon slices and scallops in a shallow glass ... 3 rolls of salmon-wrapped scallops.
Ingredients: 6 (root .. sauce .. scallops .. strips .. sugar ...)
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- 12. KUNG PAO CHICKEN OR SCALLOPS
- In a bowl, combine ... heat, add garlic and ginger, and 2 chopped ... servings. In a bowl, combine:
Ingredients: 13 (chiles .. cornstarch .. lengths .. oil .. peanuts ...)
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- 13. HOUSE TRIPLE SEAFOOD (GOOD FOR WOK COOKING)
- Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set aside. Blanch ...
Ingredients: 14 (garlic .. peas .. sauces .. scallops .. shrimp ...)
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- 14. JOE & JENNY'S STIR FRY
- Wash the stir fry ... bite-size pieces. Add ground ginger to meat, mix thoroughly ... immediately. Don't eat too much!
Ingredients: 12 (chestnuts .. cornstarch .. oil .. pieces .. sauce ...)
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- 15. LO - CAL MAINE LUXURY LINGUINE
- Boil water for linguine. Wash fish; drain. Put scallops in bowl; add lemon juice. Add garlic, parsley, nutmeg, ginger and white pepper; mix ... Calories 373. Fat 11 grams.
Ingredients: 11 (cheese .. lemon .. milk .. nutmeg .. parsley .. seafood ...)
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- 16. LOBSTER ROYALE
- Melt butter over low ... minutes. Add onion soup, ginger and sherry, stirring often. Saute 5 minutes more. Serve over rice.
Ingredients: 8 (meat .. rice .. scallops .. sherry .. soup .. tails ...)
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- 17. MOM'S SAUTEED SHRIMP WITH VEGETABLES
- Heat oil in a skillet. Stir in ginger, garlic and salt. ... servings. 280 calories per serving.
Ingredients: 7 (salt .. vegetables ...)
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- 18. SEAFOOD KABOB'S
- Blanch bell pepper in ... bowl, coat shrimp and scallops and let stand at ... steamed rice, light and delicious!
Ingredients: 12 (oil .. optional .. pieces .. salt .. scallops .. sherry ...)
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- 19. SEAFOOD WOK WITH RICE
- Deep fry raw noodles ... Heat wok and add ginger, garlic, scallops, shrimp, and fresh ... and garnish with fresh parsley.
Ingredients: 22 (1/3 .. ajinomoto .. bamboo .. carrots .. celery ...)
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- 20. SOLE WRAP-UPS
- Saute second through eleventh ingredients. Combine this when cool with bread and form into 4 mounds of stuffing. Wrap filets around stuffing holding ...
Ingredients: 12 (bread .. oil .. paprika .. sage .. scallops .. shrimp ...)
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