- 11. PASTA SALAD
- Make pasta. Add vegetables and meat. Add dressing. Chill and serve.
Ingredients: 15 (basil .. clove .. juice .. meats .. oil .. olives ...)
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- 12. SEAFOOD LINGUINE
- Heat olive oil in heavy large skillet ... flour and coriander and cook 1 minute. Add wine ... constantly. Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about ... Pour over linguine and serve.
Ingredients: 12 (cream .. flour .. oil .. onion .. parsley .. scallops ...)
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- 13. SEAFOOD LINGUINI
- Heat olive oil in heavy large skillet ... flour and coriander and cook 1 minutes. Add wine ... constantly. Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about ... over hot linguini and serve.
Ingredients: 11 (cream .. flour .. oil .. onion .. parsley .. scallops ...)
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- 14. SEAFOOD VEGETABLES CREOLE
- NOTE: May increase seafood ... dish. Saute shrimp and scallops in enough oil to coat pan. Add ... parsley as garnish if available.
Ingredients: 13 (oil .. scallops .. shrimp ...)
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- 15. VEAL OR CHICKEN MARSALA
- Dust meat with flour ... quickly in butter and oil. Add wine and ... meat to platter and cook down sauce until it thickens. Pour over meat.
Ingredients: 7 (broth .. flour .. mushrooms .. oil ...)
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- 16. LEMON/DILL CHICKEN SALAD
- Combine pasta, chicken and dressing. Cover and chill. Just before serving toss pasta mixture with red pepper strips, cucumber and toasted almonds. 8 ...
Ingredients: 12 (almonds .. juice .. mustard .. oil .. peel .. tuna ...)
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- 17. SEAFOOD VERA CRUZ
- Saute onion and garlic in oil until tender. Stir in tomatoes, olives, chilies, capers and ... boiling, reduce heat and cook uncovered, stirring occasionally, 15 minutes. Add scallops and shrimp, continue cooking ... Serve over rice. 8 servings.
Ingredients: 11 (capers .. chilies .. garlic .. oil .. olives .. onion ...)
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- 18. SEAFOOD MARGIOTTA WITH ZITI
- Saute garlic and onion in oil and butter until soft. ... sauce. Add green pepper, olives, artichoke hearts, capers ... 10 minutes. Toss with cooked ziti.
Ingredients: 21 (basil .. capers .. garlic .. hearts .. oil .. onion ...)
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- 19. BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH
- 1. Heat oil in heavy skillet. Add garlic and peppers and cook over medium heat until ... Serve with freshly grated Parmesan.
Ingredients: 11 (brandy .. flakes .. garlic .. oil .. oregano .. parsley ...)
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- 20. SEAFOOD MARINARA WITH LINGUINE
- In large kettle brown onions and garlic in olive oil until soft. Add mushrooms, cook until soft. Add plum ... 1 minute. Serve over cooked linguine.
Ingredients: 16 (basil .. oil .. oregano .. puree .. sugar .. tarragon ...)
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