|Great Dishes of the World|
|by Robert Carrier|
This cookbook presents over 550 recipes from around the world. These range from classic French cuisine to simple Oriental stir-fries, from classic...
Results 11 - 20 of 275 for scalloped tomatoes
Saute celery and ... mixture with the tomatoes, half the ... degrees for 30 minutes. Top with remaining toast cubes and bake 20 minutes longer. Serves 8.
Take 1/2 of ... and sprinkle over tomatoes. Sprinkle 1/8 ... croutons and grated cheese. Mix together and pour over tomatoes. Bake at 350 degrees for 1/2 hour.
Core tomatoes; cut into ... Repeat with remaining tomato wedges and bread ... Sprinkle cheese over top and return to oven until cheese melts, about 5 minutes.
Cook tomatoes, onions, and ... salt. Add to tomato mixture. Place ingredients ... or crumbs and bake for 20 minutes at 325 degrees until bubbly. Serves 6.
About 40 minutes ... place 1/4 of tomato slices and their ... Makes 6 servings. Scalloped Fresh Tomatoes: Prepare as ... Cover casserole; bake 35 minutes.
Saute onion in butter. Add bread cubes and sugar. Cook slowly. Stir in tomatoes and seasoning. Bake in shallow greased pan 45 minutes at 350 degrees.
Melt butter over ... place 1/4 of tomato slices, sprinkle with ... minutes at 375 degrees. Uncover and bake 5-10 minutes or until crumbs are golden brown.
Preheat oven to ... minutes. Stir in tomato, sugar, salt, ... over corn mixture. Bake uncovered for 30 minutes or until hot and crumbs are brown. Serves 8.
Mix the garlic ... and sugar with tomatoes. Place in ... cheese and stuffing layer on top. Dot with butter and bake in a 325 degree oven for about 45 minutes.
Cook celery and ... inch cubes. Breakup tomatoes, add to ... remaining toast cubes. Bake at 350 degrees for 50 minutes. You can use fresh tomatoes. Serves 8.
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