|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 11 - 20 of 204 for scalloped potatoes cream of celery soup
Place potatoes, onions and ham in baking dish. Mix soup, milk, salt and pepper. Pour over potato mixture. Bake 1 ... uncovered. For plain scalloped potatoes, leave out ham and add extra potatoes.
Place half of potatoes in a well-greased ... Repeat process. Measure soup and add enough ... at 350°F. Uncover and bake 45 minutes longer. Serves 4-6.
Put half of ham, potatoes and onions in ... half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on LOW 8-10 hours or HIGH 4 hours.
Place potatoes in greased 13x9x2 ... top with slices of corned beef. Mix milk and soup together, then pour ... oven for 1 hour and 30 minutes or until done.
In saucepan, combine soup, milk, and ... until blended. Peel potatoes and slice thin. ... dish 1/2 full of potatoes, pour 1/2 ... or onion can be added.
Arrange potatoes, onions in baking dish. Spoon celery soup and add 1 can of water to mixture. ... cook additional 30 minutes (or until lightly browned).
Put half of ham, potatoes and onion in ... half. Spoon undiluted soup over top, sprinkle ... a tossed salad and you're all set for any easy, quick meal!
Put 1/2 ham, potatoes and onions in ... with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cook on low 8-10 hours or high 4 hours.
Combine soup, milk and ... casserole, arrange layers of potatoes, ham, onion ... Bake 10 to 15 minutes more or until potatoes are done. 4 to 6 servings.
Put half of ham, potatoes, and onions ... onions. Spoon undiluted soup over top. Sprinkle ... Cover and cook on low for 8 to 10 hours or on high for 4 hours.
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