- 11. BEST EVER MUSHROOM SCALLOPED POTATOES
- Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass lasagna pan ...
Ingredients: 10 (cheese .. onion .. potatoes .. soup ...)
|
- 12. COUNTRY SCALLOPED POTATOES AND HAM
- Combine potatoes, onion and ham in a lightly greased stoneware Crockpot. Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy ...
Ingredients: 7 (cheese. .. cubes .. onion .. potatoes .. soup ...)
|
- 13. BAKED HAM AND SCALLOPED POTATOES
- 1. Preheat oven to ... shallow casserole. Spoon drained potato mixture around ham. Pour ... is bubbling. Makes 6-8 servings.
Ingredients: 13 (flour .. ham .. milk .. mustard .. paprika .. salt ...)
|
- 14. SCALLOPED POTATOES
- To make sauce, cook ... Makes 4-6 servings. Prepare Scalloped Potatoes as above, except ... cheese into sauce until melted.
Ingredients: 5 (flour .. milk .. onion ...)
|
- 15. SCALLOPED POTATOES AND SPINACH
- Mix scalloped potatoes as directed on ... bake until cheese is melted.
Ingredients: 5 (potatoes .. spinach ...)
|
- 16. SCALLOPED POTATOES
- To keep scalloped potatoes smooth and creamy, combine potato slices with thin cream ... tender and top lightly browned.
|
- 17. MUSHROOM SCALLOPED POTATOES
- In a 2-quart bowl ... 6 servings. Variation: Barbecued Scalloped Potatoes: Use 1/4 teaspoon ... and mushroom stems and pieces.
|
- 18. SCALLOPED POTATOES AND HAM FOR 200
- Use 3 electric roasters. Mix all ingredients and divide between roasters. Bake for 2 hours at 350 degrees. Last hour turn heat down to 250 to 300 ...
Ingredients: 5 (ham .. milk .. potatoes ...)
|
- 19. ZESTY SCALLOPED POTATOES
- Zest up that box of scalloped potatoes: add a little sharp cheddar cheese, a little more milk and a dash of dry mustard.
|
- 20. SCALLOPED POTATOES
- Melt 3 tablespoons butter; ... This method keeps the scalloped potatoes from curdling.
|
