- 11. CREAMY CRISPY SCALLOPPED POTATOES
- Preheat oven to 375°F. ... with nonstick spray. Layer potato slices and chopped onions ... for 20 minutes, uncovered. Serve.
Ingredients: 8 (cheese .. flour .. milk .. slices .. spray ...)
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- 12. BEST EVER MUSHROOM SCALLOPED POTATOES
- Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass lasagna pan ...
Ingredients: 10 (cheese .. onion .. potatoes .. soup ...)
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- 13. COUNTRY SCALLOPED POTATOES AND HAM
- Combine potatoes, onion and ham in a lightly greased stoneware Crockpot. Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy ...
Ingredients: 7 (cheese. .. cubes .. onion .. potatoes .. soup ...)
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- 14. BAKED HAM AND SCALLOPED POTATOES
- 1. Preheat oven to ... shallow casserole. Spoon drained potato mixture around ham. Pour ... is bubbling. Makes 6-8 servings.
Ingredients: 13 (flour .. ham .. milk .. mustard .. paprika .. salt ...)
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- 15. SCALLOPED POTATOES
- To make sauce, cook onion in butter until tender but not brown. Stir in flour, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add milk. Cook and stir ...
Ingredients: 5 (flour .. milk .. onion ...)
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- 16. SCALLOPED POTATOES AND SPINACH
- Mix scalloped potatoes as directed on package. Saute onions in 2 tablespoons of bacon grease. Add the spinach and heat through. Crumble and add the ...
Ingredients: 5 (potatoes .. spinach ...)
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- 17. MUSHROOM SCALLOPED POTATOES
- In a 2-quart bowl mix 1 can cream of mushroom soup, 1/2 cup grated cheese, 1/4 cup finely cut pimiento, 1/2 teaspoon salt and a 4-ounce can mushroom ...
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- 18. SCALLOPED POTATOES AND HAM FOR 200
- Use 3 electric roasters. Mix all ingredients and divide between roasters. Bake for 2 hours at 350 degrees. Last hour turn heat down to 250 to 300 ...
Ingredients: 5 (ham .. milk .. potatoes ...)
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- 19. SCALLOPED POTATOES
- Melt 3 tablespoons butter; add 2 tablespoons flour. Blend in 3 cups of milk and 2 1/2 teaspoons of salt. Cook until smooth and thick. Add 6 cups of ...
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- 20. SCALLOPED POTATOES
- To keep scalloped potatoes smooth and creamy, combine potato slices with thin cream ... tender and top lightly browned.
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