- 11. FAMILY FAVORITE'S COLE SLAW
- Shred the cabbage and carrots into a ... being covered and refrigerated overnite.
Ingredients: 7 (carrots .. mustard .. salt .. whip ...)
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- 12. THAI CHICKEN FETTUCCINE SALAD
- 1. Cut chicken into 1-inch pieces; set aside. 2. Cook pasta according to package directions; drain. 3. While pasta is cooking, combine 1 cup salsa, ...
Ingredients: 14 (cilantro .. halves .. honey .. juice .. oil .. salsa ...)
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- 13. CAVOLO ALLA SARDA
- Wash the cabbage carefully, then cut it ... and serve immediately. Serves 6.
Ingredients: 8 (leaf .. oil .. pork ...)
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- 14. PEPPER STEAK SALAD
- Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. Shake well. ...
Ingredients: 25 (#1: .. cabbage .. celery .. juice .. mushrooms ...)
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- 15. CORN SLAW
- Shred cabbage to make 4 cups. ... plain or pile into savoy-cabbage leaves shaped into a cup. Makes 6 servings.
Ingredients: 10 (cabbage .. leaves .. mayonnaise .. raisins .. salt ...)
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- 16. ROAST BEEF AND COLE SLAW SANDWICH
- Shred the cabbage. Combine with mayonnaise, ... and remaining slices of bread.
Ingredients: 6 (beef .. bread .. mayonnaise .. mustard ...)
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- 17. CUCUMBER AND BRIE SALAD
- Halve and cut onion ... with hot water. Core cabbage and cut into thin ... at room temperature. 4 servings.
Ingredients: 10 (brie .. cabbage .. carrot .. juice .. oil .. onion ...)
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- 18. FAVATA
- Soak the beans overnight if possible or for at least 12 hours. Heat the oil in a large pan or heat-proof casserole and fry the pork and sausages. ...
Ingredients: 12 (beans .. bread .. cheese .. oil .. piece .. sausages ...)
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- 19. GRILLED VIETNAMESE PORK SALAD WITH MINT AND CHILI DRESSING
- Heat oven to 350 ... bowl, toss the lettuce, cabbage, julienned mint, pork ... peanuts. Serves four to six.
Ingredients: 17 (fat .. juice .. leaves .. oil .. salt .. sauce ...)
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- 20. HARVEST SOUP
- In heavy soup kettle, bring water to a boil. Add all ingredients except lemon juice. Return to boil. Simmer for 30 minutes, stirring frequently to ...
Ingredients: 20 (basil .. bouillon .. cinnamon .. cubes .. florets ...)
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