- 11. SAUTEED ZUCCHINI OR SUMMER SQUASH
- Or 1 (16 oz.) ... hot oil, in saucepan, saute onion until tender, but ... main dish. Can be frozen.
Ingredients: 6 (oil .. salt ...)
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- 12. ZUCCHINI PARMESAN
- Wash zucchini well and ... 2 cups bread crumbs sauteed in butter. Bake at 350 degrees for 25 minutes. Makes 6 servings.
Ingredients: 6 (cheese .. juice .. onions ...)
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- 13. SPINACH PIE
- Mix all ingredients and bake in deep pie dish or quiche dish, well oiled. Bake at 350 degrees for 40 minutes.
Ingredients: 11 (cheese .. oil .. salt ...)
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- 14. TOFU LASAGNA
- Make both sauces (Marinana ... choice morsels of mushroom, sauteed tempeh, and/or steamed, chopped ... to tomato sauce texture. Saute garlic, onion and herbs ... serve with fresh cooked pasta.
Ingredients: 23 (garlic .. leaf .. mushrooms .. oil .. onions .. oregano ...)
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- 15. ZUCCHINI OR YELLOW SQUASH CASSEROLE
- Combine sauteed onion with squash; combine 1/2 cup ... 30 minutes at 350 degrees.
Ingredients: 7 (carrot .. cream .. crumbs .. mushy .. soup ...)
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- 16. SQUASH CASSEROLE
- Boil squash until tender. Drain and ... 300 degrees for 1 hour.
Ingredients: 7 (cream .. soup ...)
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- 17. ZUCCHINI SQUASH CASSEROLE
- Cook squash in water until tender; ... yellow squash instead of zucchini.
Ingredients: 9 (cheese .. corn .. crumbs .. salt ...)
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- 18. SQUASH CASSEROLE
- Layer in casserole the apples, then squash. For top layer, combine Corn Flakes, pecans and brown sugar. Heat 350 degrees until hot.
Ingredients: 5 (flakes .. pecans .. sugar ...)
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- 19. SQUASH WITH MUSHROOMS
- Wash squash. Cut into cubes. ... is tender, about 10 minutes.
Ingredients: 8 (salt .. sauce ...)
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- 20. JOYCE GAILEY'S SQUASH CASSEROLE
- Steam the squash and mash. Mix well ... for 45 minutes. Serves 10.
Ingredients: 12 (carrots .. cheese .. cream .. milk .. pimientos ...)
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