- 11. SAUTEED SCALLOPS WITH SNOWPEAS
- Saute scallops and garlic in sesame ... Serve with rice and salad.
Ingredients: 6 (garlic .. juice .. lengthwise .. oil .. sauce .. scallops)
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- 12. SAUTEED SCALLOPS
- 1. If using sea scallops, cut them in ... oil into a container. Saute 30 seconds, then add ... carrots and green scallion strips.
Ingredients: 12 (cornstarch .. oil .. salt .. scallops .. sherry ...)
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- 13. SAUTEED SCALLOPS
- Wash and pat dry scallops. Melt butter in ... to foam, add scallops. Saute until cooked which should ... than 3 minutes. Serve hot.
Ingredients: 6 (parsley .. salt .. shells ...)
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- 14. SAUTEED SCALLOPS
- Saute pressed garlic cloves, scallion tops in butter. Add scallops when garlic is transparent. ... 25 minutes. Sprinkle with oregano.
Ingredients: 5 (cloves .. inch .. scallops ...)
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- 15. SAUTEED SCALLOPS
- Dredge scallops in flour. Heat oil ... browns, add scallops and saute until lightly colored. Add ... Serves 2. Time 15 minutes.
Ingredients: 7 (garlic .. oil .. parsley .. scallops .. thyme ...)
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- 16. SAUTEED SCALLOPS
- Coat scallops with bread crumbs. Melt ... with drippings. Pour over scallops.
Ingredients: 7 (basil .. crumbs .. juice .. paprika .. parsley ...)
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- 17. SAUTEED SCALLOPS
- Place scallops in a bowl with ... Dredge them in bread crumbs.
Ingredients: 8 (crumbs .. oil .. parsley .. scallops .. vermouth ...)
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- 18. SAUTEED VEAL SCALLOPS
- Place flour on large plate. Mix milk and eggs in bowl. Combine bread crumbs and cheese on another plate. Pat veal dry and sprinkle with salt and ...
Ingredients: 8 (cheese .. crumbs .. eggs .. flat .. flour .. milk ...)
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- 19. COQUILLES ST. JACQUES
- Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. ... Makes 4 to 6 servings.
Ingredients: 12 (crumbs .. flour .. salt .. scallops ...)
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- 20. SEAFOOD CASSEROLE
- Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until hot, then ...
Ingredients: 9 (cheese .. sauce ...)
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