- 11. CLAM CHOWDER
- Put in crock pot and simmer 3 to 4 hours. Freezes well. Do not allow to boil or it will curdle.
Ingredients: 6 (clams .. half .. soft .. soup ...)
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- 12. CONEY ISLAND CLAM CHOWDER
- Saute diced bacon, to drippings, ... for 2 hours. Adjust seasonings.
Ingredients: 10 (celery .. clams .. potatoes .. thyme .. tomatoes ...)
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- 13. SAUTEED SCALLOPS WITH SNOWPEAS
- Saute scallops and garlic in ... oil until brown. Add clam juice, soy sauce and snow peas. Simmer 5 minutes. Serve with rice and salad.
Ingredients: 6 (garlic .. juice .. lengthwise .. oil .. sauce .. scallops)
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- 14. CLAM CHOWDER
- Crisply cook bacon; drain ... NOT drain. Stir in clams and liquid, mushroom soup, milk, salt and pepper. Add sauteed mushrooms. Blend flour with ... with crisp bacon when serving.
Ingredients: 12 (bacon .. drippings .. flour .. liquid .. milk .. mushrooms ...)
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- 15. JESSE'S FAVORITE CLAM LINGUINE
- In microwave, melt butter ... in spices, cheese and clams. If using only ... drain 2nd can. Add sauteed mushrooms and sour cream. ... noodles. Fast, easy and delicious!!
Ingredients: 11 (basil .. cheese .. clams .. cream .. noodles .. parsley ...)
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- 16. CLAM CHOWDER
- Combine all ingredients. Cook covered in oven at 200 degrees for 4 hours. Can freeze.
Ingredients: 6 (half .. soup ...)
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