- 11. SAUTEED SWEET POTATOES
- Boil the potatoes in their skins until ... and spices and toss well.
Ingredients: 5 (cinnamon .. cloves .. honey .. potatoes ...)
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- 12. TWICE BAKED POTATOES
- Bake potatoes; cut top off ... potatoes. Spoon back into potato skin. Bake 15 minutes at 400 degrees.
Ingredients: 7 (cream .. hot .. potatoes ...)
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- 13. BLINTZES - CHEESE OR POTATO
- Make batter by adding salt, sugar and milk to eggs stirring well to blend; gradually add flour, stirring until smooth. In the work bowl of a food ...
Ingredients: 12 (cheese .. egg .. flour .. salt ...)
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- 14. HOT GERMAN POTATO SALAD
- Boil potatoes in salty water. Drain. ... water) Simmer until slightly thickened.
Ingredients: 5 (crisp .. slightly .. vinegar ...)
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- 15. SCALLOPED POTATOES
- Cut boiled potatoes (or slice) into buttered ... 350 degrees for 45 minutes.
Ingredients: 5 (cheese .. cream ...)
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- 16. ITALIAN STUFFED BAKED POTATOES
- Bake the potatoes as per basic method. While potatoes are cooking, saute the onions in a ... the top of each potato. Scoop out the ... until well browned and crusty.
Ingredients: 9 (cheese .. chives .. milk .. oil .. onion .. potatoes ...)
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- 17. SOUR CREAM POTATOES
- Saute onions and mushrooms in butter. Cook and drain potatoes. Add all ingredients ... minutes or until slightly browned.
Ingredients: 6 (cheese .. cream .. mushrooms .. onion .. potatoes ...)
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- 18. MARY'S PORTUGUESE POTATOES
- Place cubed potatoes in 9 x 13 ... minutes or until golden brown.
Ingredients: 10 (flakes .. paprika .. pieces .. salt ...)
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- 19. TOMATO - POTATO CASSEROLE
- Melt 1 stick butter ... in a casserole dish potatoes, tomatoes, onions and the sauce. Heat 30 minutes at 350 degrees.
Ingredients: 8 (basil .. cream .. oil .. tomatoes ...)
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- 20. POTATO CHEESE PIEROGI
- Clean, peel and cut up potatoes into 3 quart pot. ... done. Drain and reserve potato water - refrigerate overnight. ... and serve with melted butter.
Ingredients: 9 (cheese .. eggs .. flour .. potatoes .. salt ...)
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