- 11. SAUTEED CHICKEN BREASTS IN DIJON MUSTARD SAUCE
- Preheat oven to 325°F. In large skillet melt butter and saute onions to golden brown. ... later. Meanwhile, pat each chicken breast dry and sprinkle ... Serve at once. Serves 4.
Ingredients: 7 (milk .. mustard ...)
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- 12. SAUTEED CHICKEN STRIPS WITH VEGETABLES
- In a 10-inch skillet ... in hot butter; cook chicken, mushrooms and onion ... 245 calories; 156 mg. sodium.
Ingredients: 12 (cornstarch .. juice .. peas .. rice .. strips .. vinegar ...)
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- 13. ZESTY SAUTEED CHICKEN BREASTS
- With a meat mallet, pound chicken to 1/4 inch thickness ... chicken is fork-tender. Serves 4.
Ingredients: 6 (breasts .. flour .. oil .. soup ...)
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- 14. CHICKEN BREAST SAUTEED WITH FRESH TARRAGON & DIJON MUSTARD
- Season the chicken breasts with salt and ... with flour. In a saute pan over high heat ... the chicken breast and serve.
Ingredients: 8 (brandy .. cream .. leaves .. mustard .. shallots ...)
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- 15. SAUTEED CHICKEN BREASTS WITH ALMONDS
- Bring a pan of ... and put in the chicken breasts. Boil them for ... Cover the pan and saute gently, over low heat, ... of our favorites. Serves 6.
Ingredients: 10 (flour .. garlic .. halves .. juice .. onion .. parsley ...)
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- 16. SAUTEED CHICKEN BREAST
- Heat oil over low ... basil to hot oil, saute for 1-2 minutes. Add chicken, cook until golden ... Cajun recipe. Here then is:
Ingredients: 6 (basil .. breasts .. oil .. paprika .. sauce ...)
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- 17. SAUTEED CHICKEN STRIPS WITH VEGETABLES
- In a 10 inch ... in hot butter; cook chicken, mushrooms and onion ... 245 calories; 156 mg. sodium.
Ingredients: 12 (cornstarch .. juice .. peas .. rice .. strips ...)
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- 18. CHICKEN CUTLETS SAUTEED WITH ROSEMARY
- Mix bread crumbs with ... and black pepper. Roll chicken in crumbs to coat. ... Makes 4 main dish servings.
Ingredients: 7 (broth .. crumbs .. halves .. oil .. peel .. rosemary ...)
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- 19. SAUTEED CHICKEN BREASTS WITH BRANDY CREAM SAUCE
- In large skillet, melt butter over medium heat. Add chicken and brown lightly on ... over chicken. Garnish with basil.
Ingredients: 8 (brandy .. cream .. salt ...)
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- 20. SAUTEED CHICKEN BREAST
- Melt butter and brown chicken in butter. Take out ... over chicken with wine flavor.
Ingredients: 11 (breasts .. circles .. garlic .. mushrooms .. onions ...)
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