- 11. SUMMER SQUASH PECAN SAUTE
- In a 10" heavy ... saute pan add diced squash, onions, celery, pepper, ... cheese and pecans. Serve immediately.
Ingredients: 12 (celery .. crumbs .. garlic .. ham .. onions .. parmesan ...)
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- 12. CAJUN VEGETABLE SAUTE
- Heat olive oil in a large skillet until hot. Add remaining ingredients and toss gently. Cover and reduce heat. Cook 10 minutes or until crisp and ...
Ingredients: 9 (oil .. sauce ...)
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- 13. ZUCCHINI-LEEK SAUTE
- Heat 2 teaspoons butter ... half the zucchini and yellow squash to each skillet. Cook, ... heated through. Makes 8 servings.
Ingredients: 8 (oil .. peel .. salt .. thinly ...)
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- 14. SQUASH AND TOMATO SAUTE
- Cut squash lengthwise into 1/4 inch ... with Gyros and Coucous Pilaf.
Ingredients: 7 (oil .. salt .. zucchini ...)
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- 15. SQUASH SAUTE
- Wash and slice all squash. Heat oil in ... cheese and heat until melted.
Ingredients: 7 (cheese .. oil .. onions ...)
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- 16. THREE-CHEERS SQUASH SAUTE
- About 1 hour before serving - cut squash in half; discard seeds. ... towels. Cut zucchini and yellow squash into 1/2 inch ... about 110 calories per serving.
Ingredients: 10 (basil .. nuts .. oil .. salt .. tomatoes .. zucchini ...)
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- 17. TWO SQUASH SAUTE
- Coat large skillet with ... until butter melts. Add squash, sprinkle with seasonings. ... About 35 calories per serving.
Ingredients: 10 (basil .. granules .. season .. spray .. supreme ...)
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- 18. BAKED STUFFED YELLOW SQUASH
- Cook squash with 4 tablespoons water ... until golden brown. Serves 6.
Ingredients: 9 (parsley .. sausage ...)
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- 19. YELLOW SQUASH CASSEROLE
- Saute squash and onion until tender. ... on high for 10 minutes.
Ingredients: 9 (cheese .. crackers .. crumbs .. eggs .. onion .. sauce ...)
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- 20. STUFFED AUTUMN ACORN SQUASH
- Cut squash in half and hollow ... minutes at 350°F. Meanwhile, sauté onions, corn and ... bake uncovered for 15 minutes.
Ingredients: 12 (broth .. corn .. mushrooms .. nuts .. onion .. sausage ...)
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