- 11. SCALLOP SAUTE'
- Saute' scallops in butter about 5 ... for one minute. Remove bay leaf. Stir in chopped tomato before serving.
Ingredients: 10 (flakes .. leaf ...)
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- 12. SCALLOPS SAUTE
- Wash the scallops and dry thoroughly. if ... the scallops. Serve over rice.
Ingredients: 9 (juice .. paprika .. parsley .. salt .. scallops ...)
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- 13. SCALLOP AND CHERRY SAUTE
- In a small bowl, ... salt and pepper. Add scallops; toss to coat ... over scallops. Makes 4 servings.
Ingredients: 12 (almonds .. broth .. cherries .. flour .. oil .. paprika ...)
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- 14. BAKED BAY SCALLOPS
- Mix together butter, bread ... Add diced onion and saute until soft but not browned. Add scallops and mushrooms and salt ... is a family favorite. Delicious!
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. parsley .. scallops ...)
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- 15. BAKED BAY SCALLOPS
- Mix together butter, bread ... Add diced onions and saute until soft but not brown. Add scallops and mushrooms and salt ... 5 minutes. Yield: 4 servings.
Ingredients: 12 (crumbs .. garlic .. lemon .. mushrooms .. oil .. onion ...)
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- 16. BAKED BAY SCALLOPS
- Mix together butter, bread ... Add diced onion and saute until soft but not browned. Add scallops and mushrooms and salt ... to 10 minutes. Serves 4.
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. scallops .. temp. ...)
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- 17. BAY SCALLOPS ITALIAN
- Saute onion, green pepper and ... and set aside. Saute scallops in butter, stirring often. ... white wine. Makes 4 servings.
Ingredients: 11 (crumbs .. juice .. oil .. pieces .. scallops ...)
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- 18. GARLICKY BAY SCALLOPS
- Place washed scallops i a wire strainer ... flame. Add garlic and saute for 2 minutes. Increase ... cooked rice. Makes 6 servings.
Ingredients: 9 (flour .. juice .. oil .. parsley .. scallops ...)
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- 19. LINGUINE WITH BROCCOLI AND BAY SCALLOPS
- Cut broccoli in florets ... keep warm while preparing scallops and broccoli. Heat remaining ... hot; add garlic and saute a bit, being careful ... 30 minutes. Yields 4-5 servings.
Ingredients: 10 (broccoli .. cheese .. garlic .. salt .. scallops ...)
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- 20. LINGUINI BROCCOLI BAY SCALLOPS
- Peel broccoli stems and ... Heat remaining garlic and saute until softened. Add the scallops, salt, and pepper. ... again and serve at once.
Ingredients: 8 (cheese .. garlic .. salt .. scallops .. stems ...)
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