|by Terry Durack|
This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follow...
11 - 20 of 108 for sausage wild rice casserole
Put rice and consomme in casserole and bake at ... put aside. Brown sausage, drain off ... degree oven until warm. Great for breakfast - men love this dish!
Cook rice. Brown sausage for 15 minutes; ... with rice-meat mixture, place in 1 1/2 quart greased casserole. Bake at 375 degrees for 30 minutes. Serves 8.
1. Cook rice according to manufacturer's directions. 2. Brown sausage in skillet until ... 2 1/2 quart casserole. Cover with ... for 45 minutes. Serves 6.
Cook rice according to package directions. Brown sausage and drain fat. ... remaining ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour.
Crumble and cook sausage in skillet. Drain. ... pepper. Stir in rice. Pour into 2 quart casserole. Sprinkle with ... Serve with baked apple and hot rolls.
Brown sausage, add vegetables and ... tender. Add: Place in 2-quart casserole; cover with foil and bake at 325 degrees for 1 hour or until rice is tender.
Brown sausage in large frying ... 325 degrees for 1 1/2 hours or until rice is tender. Yield: 6 to 8 servings. Great for freezing or for potluck dinners.
Cook rice until tender, but not mushy. Drain. Cook sausage until crumbly; pour ... mixture in buttered casserole. Top with ... at 350 degrees. Serves 4.
Brown sausage, green pepper ... In large bowl, mix all remaining ingredients. Spread into a greased 3 quart casserole and bake 1 1/2 hours at 350 degrees.
Saute sausage. Drain on ... except almonds and pour into casserole. Bake 25-30 minutes at 350 degrees. Sprinkle with almonds when ready to serve. Serves 12.
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