|Dumplings 'N More|
|by Anne Grimes|
Dumplings summon memories of life in an earlier America and so it is with this cookbook.
11 - 20 of 108 for sausage wild rice casserole
Crumble and cook sausage in skillet. Drain. ... pepper. Stir in rice. Pour into 2 quart casserole. Sprinkle with ... Serve with baked apple and hot rolls.
Cook rice until tender, but not mushy. Drain. Cook sausage until crumbly; pour ... mixture in buttered casserole. Top with ... at 350 degrees. Serves 4.
Put rice and consomme in casserole and bake at ... put aside. Brown sausage, drain off ... degree oven until warm. Great for breakfast - men love this dish!
Cook rice according to package directions. Brown sausage and drain fat. ... remaining ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour.
Cook rice. Brown sausage for 15 minutes; ... with rice-meat mixture, place in 1 1/2 quart greased casserole. Bake at 375 degrees for 30 minutes. Serves 8.
Brown sausage, green pepper ... In large bowl, mix all remaining ingredients. Spread into a greased 3 quart casserole and bake 1 1/2 hours at 350 degrees.
1. Cook rice according to manufacturer's directions. 2. Brown sausage in skillet until ... 2 1/2 quart casserole. Cover with ... for 45 minutes. Serves 6.
Brown sausage in large frying ... 325 degrees for 1 1/2 hours or until rice is tender. Yield: 6 to 8 servings. Great for freezing or for potluck dinners.
Saute sausage. Drain on ... except almonds and pour into casserole. Bake 25-30 minutes at 350 degrees. Sprinkle with almonds when ready to serve. Serves 12.
Brown sausage, add vegetables and ... tender. Add: Place in 2-quart casserole; cover with foil and bake at 325 degrees for 1 hour or until rice is tender.
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