|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
11 - 20 of 187 for sausage stuffed pork chops
Saute shrimp for ... Remove and cook pork sausage in same pan ... shrimp and pepper. Blend approximately 3 minutes. Bake according to directions on package.
Cut tops off ... set aside. Crumble sausage into 2 1/2 ... steam to escape. Microwave on high 20 to 22 minutes; turning dish a half turn after 10 minutes.
Brush meat with ... and sugar. Place pork roast on rack ... just tender. Add sausage meat, cook 3 ... poke bones for garnish. Serve extra sauce on side.
Scrub and trim ... minutes. Drain well. Chop into 1/2 inch ... is cooking, cook sausage in medium skillet ... until bubbly. Serve hot. Makes 6 servings.
Put dry bread stuffing into large bowl. Melt 1/2 cup butter, add 2 cups liquid, (orange juice & giblet juices). Heat all together. Pour over stuffing ...
Brown sausage and onions (drain). ... Refrigerate casserole overnight. Before baking, mix topping and pour over top. Bake at 300 degrees for 1 1/2 hours.
Prepare stuffing according ... directions then brown sausage until done. Blend ... and use to stuff holiday turkey or bake alone for delicious side dish.
Combine stuffing mix with hot water. Break sausage into small pieces ... temperature to 350 degrees for 25 minutes or until sausage is done. Yields 18-20 balls.
Combine stuffing with hot water. Break sausage into small pieces. ... Increase oven temperature to 350 degrees. Bake 25 minutes or until sausage is done.
Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces ... orange twists, cherry tomatoes and Concord grapes. Yield 10-12 servings.
top of page