|Beneath the Palms|
|by Junior Service League of Brownsville|
The recipes in this cookbook reflect the spicy heart and soul of Tex-Mex cooking. Created in tropical south Texas, the 286-page collection offers ...
11 - 20 of 68 for sausage squares
Combine biscuit mix ... corners. Meanwhile, brown sausage in skillet, stirring ... uncovered at 350°F for 25 to 35 minutes. This can be baked ahead.
Heat oven to ... form crust. Brown sausage in large skillet ... at 375°F for 21 to 26 minutes or until brown. Cool 15 minutes. Cut into small squares.
Unroll dough; place ... crust. Top with sausage and cheese. Beat ... knife inserted near the center comes out clean. Cut into small squares. Yield 12 to 16.
Press 1 package ... perforations. Mix cooked sausage and softened cream ... package of crescent rolls on top. Seal edges. Bake at 400°F until brown.
Preheat oven to 350°F. Brown sausage with onion. Beat ... grated cheese. Bake for 25 to 35 minutes or until golden brown. Cut into squares and serve.
Slice sausage thinly and set ... inch pan. Sprinkle with sunflower kernels; bake at 350 degrees for 25 minutes. Cut into squares. Makes 9 to 12 servings.
Mix Bisquick, milk, ... greased pan. Cook sausage and chopped onion ... Put mixture on top of meat. Bake at 375 degrees for 25 minutes. Cut into squares.
Preheat oven to ... inch pan. Saute sausage and onions and ... over meat mixture and bake 25 to 30 minutes at 375 degrees. Cut into squares and serve hot.
Cook sausage and drain off ... melt cheese. Place bread slices in casserole dish. Spoon mixture on top. Bake at 350°F to 375°F for 15 to 20 minutes.
Brown sausage; drain. Add ... mixture over crescent rolls. Top with remaining rectangle crescent rolls on top. Bake at 350 degrees until crust is golden brown.
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