- 11. SAUSAGE BREAD ROLL
- Fix dough according to ... Let rise 45 minutes; roll out 1/4 inch thick ... slightly oval piece. Cook sausage and onion; but do ... with fresh fruit and salad.
Ingredients: 9 (cheese .. eggs .. parsley .. salt .. sauce .. sausage ...)
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- 12. SAUSAGE ROLLS
- Heat oven to 450 ... board. Knead 10 times. Roll into a 9x12 inch ... thick. Cover dough with sausage that has been crumbled ... warm. Makes 20 to 24.
Ingredients: 3 (milk .. sausage ...)
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- 13. SAUSAGE BREAKFAST ROLLS (SWIRLS)
- Preheat oven to 375 degrees. Separate crescent rolls into rectangles, spread with a thin layer of uncooked sausage. Top each rectangle ... Serve hot. Makes 32 swirls.
Ingredients: 5 (cheese .. jelly .. mustard .. rolls .. sage)
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- 14. SAUSAGE ROLLS
- Brown sausage together. Drain on paper towel. Unroll crescent rolls, pinch together seams, ... 350 degrees for 30-40 minutes.
Ingredients: 9 (basil .. cheese .. egg .. flakes .. rolls .. salt ...)
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- 15. SAUSAGE CRESCENT ROLL BAKE
- Crumble sausage in a medium skillet; ... baking dish with crescent rolls, firmly pressing perforations ... and serve immediately. Serves 6-8.
Ingredients: 7 (cheese .. mild .. milk .. rolls .. salt ...)
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- 16. SAUSAGE ROLLS
- Cook sausage at 325 degrees for ... sausage to moisten the rolls; flatten rolls, place ... 15 minutes at roll-baking temperature.
Ingredients: 3 (cheese .. rolls .. sausage)
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- 17. SAUSAGE CRESCENT ROLL CASSEROLE
- Crumble sausage in a skillet as ... from can of crescent rolls, forming roll pastry ... stand 5 minutes before serving.
Ingredients: 8 (cheese .. milk .. rolls .. sage .. salt .. sausage ...)
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- 18. SAUSAGE ROLLS
- Mash sausage in a bowl; add ... to 1/4 small can). Roll pastry out flat in ... Let cool. Makes 3-6 dozen.
Ingredients: 3 (crust ...)
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- 19. SAUSAGE CRESCENT ROLLS
- Cook sausage links according to package ... and cool. Separate crescent roll dough into triangles. Place ... golden brown. Makes 12 appetizers.
Ingredients: 2 (dough .. links)
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- 20. SAUSAGE ROLL
- Follow package directions for dough. Cook onions and sausage, but don't brown. Add other ingredients. Roll dough until 1/4 inch ... minutes. Butter top, serve hot.
Ingredients: 9 (cheese .. parsley .. salt .. sauce .. sausage ...)
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