- 11. SAUSAGE-WILD RICE CASSEROLE
- Mix first 2 ingredients ... into greased 2 quart casserole. Bake at 350 degrees for 30 minutes. Put buttered bread crumbs on top and brown.
Ingredients: 5 (cream .. crumbs ...)
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- 12. SAUSAGE RICE CASSEROLE
- Mix and bake at 350 degrees for about 45 minutes.
Ingredients: 9 (pimento .. rice .. soup ...)
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- 13. SAUSAGE RICE CASSEROLE
- Mix these ingredients in a large bowl. Fry 1 pound sausage and drain. Put sausage in bottom of casserole dish (crumble). Pour other ... 45 minutes to 1 hour.
Ingredients: 6 (celery .. rice .. soup ...)
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- 14. SAUSAGE RICE CASSEROLE
- Saute: Boil: Boil 20 ... 9 x 13 inch casserole dish. Spray with Pam. ... 350 degrees for 45 minutes.
Ingredients: 8 (celery .. onion .. rice .. salt .. soup ...)
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- 15. RICE AND SAUSAGE CASSEROLE
- Brown sausage in skillet and drain fat. Arrange rice and sausage in alternate layers in a greased casserole. Sprinkle each layer ... degrees. Serve 4 to 6.
Ingredients: 5 (cheese .. rice .. sausage .. soup ...)
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- 16. SAUSAGE - BROWN RICE CASSEROLE
- Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green ... into ungreased 2 quart casserole; sprinkle with cheese. ... about 45 minutes. 4 servings.
Ingredients: 9 (celery .. cheese .. milk .. onion .. rice .. sausage ...)
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- 17. SAUSAGE AND RICE CASSEROLE
- Brown sausage, drain. Then add ... in pimento, soup, milk, rice and seasonings. Pour into casserole and top with bread ... refrigerated until ready to bake.
Ingredients: 10 (celery .. milk .. onion .. salt .. sausage .. soup ...)
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- 18. SAUSAGE RICE CASSEROLE
- Cook sausage in skillet, pour off ... fat. Cook 3 minute rice according to directions on ... 30 to 35 minutes. Casserole can be frozen.
Ingredients: 10 (almonds .. celery .. rice .. sausage ...)
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- 19. PORK SAUSAGE AND RICE CASSEROLE
- Place rice into casserole; add soup. Stir. Brown pork sausage; drain. Add to ... until bubbly. Yield 4 servings.
Ingredients: 3 (links .. soup ...)
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- 20. RICE AND SAUSAGE CASSEROLE
- Preheat oven to 350 ... and bell pepper in sausage fat. Cook until softened. ... In a 2 quart casserole dish, evenly combine sausage, onion mixture, bouillon, water, rice and mushrooms. Cover with ... 5-6 minutes covered tightly with foil
Ingredients: 10 (bouillon .. rice .. sausage ...)
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