- 11. SAUERKRAUT BALLS
- Mix well. Chill overnight. Form small balls, dip into beaten ... minutes. 3 to 4 dozen.
Ingredients: 7 (flour .. onion ...)
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- 12. SAUERKRAUT BALLS
- Cook sausage and onion ... or overnight. Shape into balls and deep fry until ... curry powder. Makes 1/2 cup.
Ingredients: 13 (crumbs .. eggs .. flour .. milk .. mustard .. onion ...)
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- 13. SAUERKRAUT BALLS
- Chop kraut, mix with ... with mixture. Form into balls and refrigerate. Dip into ... French fry until lightly browned.
Ingredients: 12 (beef .. crumbs .. eggs .. milk .. mustard .. parsley ...)
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- 14. SAUERKRAUT BALLS
- Cook sausage and onion ... Form into 3/4 inch balls, coat with flour. ... in hot oil until brown.
Ingredients: 14 (crumbs .. flour .. milk .. mustard .. onion .. parsley ...)
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- 15. SAUERKRAUT BALLS
- Combine ingredients; mix well. Shape into small balls. Roll in flour, ... frozen. Deep fry until brown.
Ingredients: 6 (beef .. cheese .. crumbs .. onion .. sweetmilk ...)
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- 16. SAUERKRAUT BALLS
- Simmer together until juice ... Next day, make into balls. Dip balls into ... serving or fry as needed.
Ingredients: 8 (crumbs .. mustard .. salt ...)
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- 17. SAUERKRAUT MEAT BALLS
- Mix well. Form into 1 1/2 inch balls. Put in large ... Mix together: 1 c. sauerkraut 1 can cranberry sauce ... be made a day ahead.
Ingredients: 4 (beef .. crumbs .. eggs ...)
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- 18. SAUERKRAUT BALLS
- Combine all ingredients. Shape in balls. Bake on an ungreased pan at 350 degrees for 1 hour, turning once.
Ingredients: 6 (eggs .. oats .. sausage .. seeds .. sugar ...)
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- 19. SAUERKRAUT SAUSAGE BALLS
- Fry onion. Combine all ... to form one inch balls. Bake on ungreased ... Yields about 3 dozen balls.
Ingredients: 7 (dry .. flour .. sausage .. sugar ...)
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- 20. SAUERKRAUT BALLS
- Brown sausage and onions. ... 4 hours. Form into balls and roll in flour. ... to high heat. Serve warm.
Ingredients: 13 (cheese .. crumbs .. eggs .. flour .. milk .. mustard ...)
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