- 11. SAUERBRATEN
- In 2-3 quart saucepan ... sauce separately. NOTE: The sauerbraten can also be cooked ... degree oven for 2 hours.
Ingredients: 14 (carrots .. celery .. cream .. fat .. flour .. leaves ...)
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- 12. SAUERBRATEN
- Coarsely crush with a ... in a sauceboat. Traditional, Sauerbraten is served with dumplings ... oven for about 2 hours.
Ingredients: 14 (berries .. cake .. carrots .. celery .. flour .. lard ...)
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- 13. SAUERBRATEN
- Rub meat with 1 ... taste; ladle some over sauerbraten and pass remainder.
Ingredients: 10 (beef .. cloves .. corns .. leaves .. vinegar ...)
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- 14. SAUERBRATEN
- Two days before you ... and serve with the sauerbraten.
Ingredients: 10 (cream .. leaves .. roast .. salt .. spice ...)
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- 15. SAUERBRATEN
- Place in bowl. Combine ... Cook until gravy thickens. Sauerbraten can be made ahead of time and reheated when ready to serve.
Ingredients: 1
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- 16. SAUERBRATEN
- 1/2 c. dry red ... wine. Place slices of sauerbraten on platter. Drizzle a ... proportionally. Makes 8 generous servings.
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- 17. SAUERBRATEN
- Kartoffelkloss e (Potato Dumplings) and Sauerbraten are a famous German ... dumplings. 6 to 8 servings.
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- 18. SAUERBRATEN
- Kartoffelkloss e (Potato Dumplings) and Sauerbraten are a famous German ... with potato dumplings. 6-8 servings.
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- 19. SAUERBRATEN
- Sprinkle a 3 pound ... and stir until smooth. Sauerbraten is traditionally served with ... red cabbage; and pumpernickel bread.
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- 20. SAUERBRATEN
- Start with a 5 ... to feast on your sauerbraten. Trim excess fat ... pancakes, red cabbage and applesauce.
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