- 11. MINT SAUCE TO BOTTLE
- Boil vinegar and pour over sugar. Stir until sugar is dissolved. Add chopped mint. Bottle when cold. Serve warm over lamb or veal.
Ingredients: 3 (mint .. sugar .. vinegar)
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- 12. MINT SAUCE
- Boil together the vinegar, water and brown sugar. Add the mint leaves. Turn the heat ... be used hot or cold.
Ingredients: 4 (sugar .. vinegar ...)
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- 13. MINT SAUCE
- Chop mint. Combine ingredients. Let stand 1 hour. Serve with lamb.
Ingredients: 4 (mint .. sugar .. vinegar ...)
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- 14. MINT SAUCE
- Wash the mint and pick the leaves from the stems. Chop fine. Add sugar to the vinegar. Pour over the mint leaves. Let stand 1 hour.
Ingredients: 3 (mint .. sugar .. vinegar)
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- 15. ENGLISH MINT SAUCE FOR ROAST LAMB
- Dissolve sugar in water. Place mint leaves with water and ... or 3 weeks in refrigerator.
Ingredients: 4 (approx. ...)
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- 16. ROAST LAMB/MINT SAUCE
- Trim fat and sinews ... small saucepan warm liquid, mint, vinegar, sugar, and ... and serve. Approximately 12 servings.
Ingredients: 10 (lamb .. mint .. rosemary .. salt .. spray .. sugar ...)
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- 17. FATHER BOURGEOUS'S FRESH MINT SAUCE
- Warm vinegar and sugar. Add mint leaves and boil until thick. Drain and store in refrigerator. Wonderful on any lamb.
Ingredients: 3 (mints .. sugar .. vinegar)
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- 18. FRESH MINT SAUCE
- In 8 cups measure, ... water. Mix well, add mint. Microwave on High ... as dressing for fruit salad.
Ingredients: 5 (leaves .. sugar .. syrup ...)
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- 19. MINT SAUCE FOR FRESH FRUIT
- Boil for 1 minute the sugar and water. Add mint leaves and juices. Cool ... the flavor in melons especially.
Ingredients: 5 (sugar ...)
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- 20. HONEY MINT SAUCE
- For lamb chops or ... honey 1/4 c. chopped mint Heat water and vinegar. Add honey; stir well. Add chopped mint. Cook slowly for 5 minutes.
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