- 11. GNOCCHI
- Mash potatoes while warm. Cool and then add salt, flour, and egg yolks. Add more flour, if needed. Turn on floured board and knead. Cut in 3/4 inch ...
Ingredients: 5 (flour .. potatoes .. salt .. sauce .. yolks)
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- 12. GNOCCHI
- Mix potatoes with hot ... everything. Cook on simmer for about 2-3 hours. Stir often.
Ingredients: 12 (beef .. cinnamon .. eggs .. flour .. garlic .. milk ...)
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- 13. GNOCCHI
- Boil potatoes. Beat while hot and mash or put through ricer several times. Add egg and mix. Add flour and mix with hand until mixture forms a dough. ...
Ingredients: 5 (cheese .. egg .. flour .. jackets .. sauce)
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- 14. DUMPLINGS ITALIAN STYLE - GNOCCHI
- Place mashed potatoes, eggs, ... of flour. Knead dough for 3 or 4 minutes. ... cheese on top. Serves 4-6.
Ingredients: 6 (cheese .. flour .. salt .. sauce ...)
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- 15. GNOCCHI
- Preheat oven to 300 ... with oregano and bake for 45 minutes.
Ingredients: 7 (beef .. macaroni .. onion .. oregano .. sauce ...)
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- 16. GNOCCHI
- Stir farina into hot ... preheated 325 degree oven for 25 minutes. These have ... to 45 minutes (boil slowly).
Ingredients: 14 (basil .. cheese .. farina .. milk .. oil .. onion ...)
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- 17. STRANGLED PRIEST
- Melt butter over moderate ... and cook, stirring occasionally for 2 to 3 minutes. ... about 1 tablespoon of Gnocchi mixture and shape into ... thus the name, "Strangled Priest"!
Ingredients: 7 (cheese .. flour .. nutmeg ...)
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- 18. GNOCCHI
- Put flour, Ricotta and ... to 10 minutes. When gnocchi float to the top ... Serves 4 to 8 people.
Ingredients: 3 (cheese .. eggs .. flour)
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- 19. GNOCCHI
- Measure flour into a ... floured fork. Gradually add Gnocchi to large pan of boiling water. Boil uncovered, rapidly for 8-10 minutes until tender ... with Italian Romano or Parmesan.
Ingredients: 2 (flour ...)
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- 20. ITALIAN POTATO DUMPLINGS WITH MEAT SAUCE
- Peel potatoes while still ... into 1" pieces. Drop gnocchi into rapidly boiling, salted ... 1/4 cup grated Parmesan cheese.
Ingredients: 5 (cheese .. yolks ...)
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