- 11. FILET GORDON ROUGE
- Season steaks with salt, ... on top of each filet. Pour off excess ... and Cooking Time: 30 minutes)
Ingredients: 9 (cheese .. oil .. ripe .. steaks ...)
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- 12. FILETS OSCAR
- Saute the filets in butter or grill ... a few drops of water.
Ingredients: 11 (meat .. mignons .. tarragon .. vermouth .. vinegar ...)
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- 13. CASS HAHN'S FILET MIGNON WITH BRANDY, CREAM AND PEPPERCORNS
- Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. Melt butter with oil in skillet. When butter foams, add meat. Cook over ...
Ingredients: 10 (brandy .. cream .. ketchup .. mignons .. mustard ...)
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- 14. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS
- In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil in large skillet. When butter foams, add meat. Cook ...
Ingredients: 10 (brandy .. cream .. ketchup .. mustard .. oil .. salt ...)
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- 15. MOCK FILET MIGNON
- Mix all ingredients except ... patty. Repeat until all filet mignons are formed. Broil in ... on rye buns removing toothpicks.
Ingredients: 8 (bacon .. cheddar .. egg .. ketchup .. onion .. salt ...)
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- 16. MOCK FILET MIGNON
- Combine and divide into 8 parts. Form into patties and wrap a slice of bacon around each. Place in 9x13 inch pan and bake 20-25 minutes at 450 ...
Ingredients: 8 (bacon .. beef .. onion .. rice .. salt .. sauce ...)
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- 17. MOCK FILET MIGNON
- Combine all ingredients except ... Bake at 450 degrees for 15 minutes or until ... with green and yellow vegetables.
Ingredients: 12 (bacon .. beef .. milk .. onions .. salt .. sauce ...)
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- 18. MOCK FILET MIGNON
- Combine first 7 ingredients ... Bake at 450 degrees for 15 minutes. Serve with mushroom sauce. Yields 8 servings.
Ingredients: 8 (bacon .. beef .. onion .. rice .. salt .. sauce ...)
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- 19. MOCK FILET MIGNON
- Combine ingredients, except bacon; mix well. Divide into 6 parts and make into patties, 3/4" thick. Wrap bacon slices around edge of each pattie. ...
Ingredients: 10 (bacon .. beef .. eggs .. rice .. salt .. sauce ...)
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- 20. MOCK FILET MIGNON
- Combine first 8 ingredients ... Bake on a rack for 50-60 minutes or until ... 30 minutes. Makes 12 servings.
Ingredients: 10 (bacon .. beef .. flakes .. milk .. onion .. salt ...)
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