- 11. CHINESE PRAWNS IN CHILI SAUCE (KAN SHAO MING HSIA)
- Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and wine. Heat ...
Ingredients: 13 (ketchup .. oil .. peppers .. prawns .. salt .. sauce ...)
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- 12. CHICKEN BREAST WITH COCONUT SAUCE
- In a heavy bottomed skillet, sauté onions and garlic. Add chicken breasts and brown lightly. Do not allow garlic to brown (you might want to add it ...
Ingredients: 16 (cube .. garlic .. leaf .. milk .. oil .. oregano ...)
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- 13. SATAY SAUCE
- Thinly slice one onion and saute in oil. Cut the second onion into quarters and add to blender or food processor with chili powder and process until ...
Ingredients: 9 (lemon .. oil .. onions .. peanuts .. salt .. sauce ...)
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- 14. BARBECUE SAUCE
- Saute pepper, onion and garlic on medium heat until onions are translucent, adding garlic and red pepper flakes after onions start to cook. Do not ...
Ingredients: 13 (catsup .. flakes .. oil .. sauce .. sugar .. vinegar ...)
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- 15. DATE-NUT CAKE WITH RUM SAUCE
- Beat butter and sugar until smooth and creamy. Add eggs, beating well after each addition. Sift together baking powder, flour and salt. Save 3 ...
Ingredients: 14 (eggs .. milk .. rum .. salt .. sugar ...)
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- 16. WHITE SAUCE
- White Sauce is the ... casseroles, soups, gravies and sauces. It can also ... Gravy Master or Kitchen Bouquet.
Ingredients: 12 (flour .. salt ...)
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- 17. RED WINE BARBECUE SAUCE
- In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and garlic. Add ...
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
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- 18. ZESTY LEMON DIPPING SAUCE
- Microwave olive oil for 30 seconds, or just until hot. Add butter, paprika and herbs. Into a blender bowl, scrape the zest of the lemon using a ...
Ingredients: 9 (lemon .. oil .. oregano .. paprika .. parsley ...)
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- 19. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic in olive oil until translucent, but do not allow to brown. combine brown sugar, chili powder, salt, mustard, and remaining ...
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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- 20. HONEY SMOKE BARBECUE SAUCE
- Melt butter in a large stockpot and sauté onion, garlic and celery until tender but not brown. If you prefer a smooth sauce, a hand blender can be ...
Ingredients: 13 (celery .. honey .. juice .. ketchup .. mustard ...)
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