- 11. PASTA PROVENCAL
- If you don't keep ... tender. Add zucchini with sauce, red pepper flakes ... can cut green beans, drained.
Ingredients: 10 (oil .. onion .. parsley .. sauce .. warm ...)
|
- 12. POACHED EGGS PROVENCAL
- Place undrained tomatoes in 10 inch frying pan and cut them into wedges with a spoon. Stir in all remaining ingredients except eggs. Reduce heat and ...
Ingredients: 9 (eggs .. salt .. tomatoes ...)
|
- 13. PROVENCAL SCALLOPS
- Dredge the scallops in ... dishes topped with tomato sauce.
Ingredients: 9 (flour .. parsley .. salt .. sauce .. scallops ...)
|
- 14. PROVENCE FISH SOUP (MICROWAVE)
- In 3 quart microwave ... seasonings, soup and chili sauce. Add remaining ingredients ... salad and cool lemon dessert.
Ingredients: 17 (celery .. clams .. fillets .. oil .. onion .. parsley ...)
|
- 15. SALMON DIVAN PROVENCAL
- Drain salmon liquid into ... and cook, stirring, until sauce is thickened. Add cheese ... are lightly browned. Serves 6.
Ingredients: 11 (flour .. liquid .. milk .. more .. salt .. spears ...)
|
- 16. BLACKWATER INN'S RED SNAPPER PROVENCAL
- In large saucepan, heat ... casserole dishes. Top with sauce and bake in preheated ... same. Garnish with lemon wedges.
Ingredients: 16 (juice .. leaf .. oil .. oregano ...)
|
- 17. CHICKEN PROVENCAL
- Dredge all in seasoned ... hot water. Bring the sauce to a boil stirring ... and tomatoes. Sprinkle with parsley.
Ingredients: 10 (garlic .. oil .. parsley ...)
|
- 18. CHICKEN PROVENCAL
- Blend all ingredients except ... dish and cover with sauce. Bake at 350 ... thickened and served over rice.
Ingredients: 7 (dry .. mustard .. onion ...)
|
- 19. CHICKEN PROVENCAL
- Flatten chicken. Combine flour, ... uncooked side down. Spoon sauce over chicken. Lower heat ... sprinkle with parsley. Serves 4.
Ingredients: 12 (broth .. flour .. oil .. olives .. parsley .. salt ...)
|
- 20. COQUILLES ST.-JACQUES PROVENCAL
- 1. Put scallops in ... side. 6. Heat tomato sauce and pour or spoon ... and serve. Yield: 4 servings.
Ingredients: 12 (basil .. flour .. garlic .. milk .. oil .. parsley ...)
|
