- 11. FAJITA SKIRTS
- Squeeze lemons on top of seasoned fajitas and let set overnight. Fry on low heat with no oil. Mix all together and put over prepared fajitas.
Ingredients: 9 (lemons .. onion .. salt .. tomatoes ...)
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- 12. PLUM GOOD FAJITAS
- Melt butter and saute ... (except meat) and simmer for 15 minutes. Baste Fajita meat and cook in open pit until done.
Ingredients: 11 (available .. mustard .. plums .. sauce ...)
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- 13. PRIZE WINNING FAJITA
- Squeeze fresh lemon juice on both sides of fajitas. Add black pepper, ... All, Accent, and soy sauce. Place in an ... a 90 degree angle for tenderness) into bite size ... cheese and serve. Serves 8.
Ingredients: 15 (7-up .. cheese .. fajitas .. lemon .. sauce ...)
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- 14. BEEF FAJITAS
- Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
Ingredients: 12 (lime .. sauce .. steak .. sugar .. vinegar ...)
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- 15. FAJITAS
- Mix the above ingredients together. Marinate fajita meat (beef or chicken) in mixture for at least 2 hours. Grill.
Ingredients: 10 (beef .. juice .. sauce ...)
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- 16. STEAK FAJITAS
- Cut steak in thin ... meat tenderizer. Pour soy sauce and teriyaki sauce over ... in oil until tender for steak fajitas. Fry in oil: ... and guacamole or Mexican dip.
Ingredients: 9 (rings .. salt .. sauce .. steak .. tortillas ...)
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- 17. BEEF OR CHICKEN FAJITAS
- Heat oil and water ... onions, bell pepper and sauces. Cook until tender, ... minutes. Spread spoonful of fajita mixture in middle of ... Makes 4 to 6 servings.
Ingredients: 8 (garlic .. oil .. onions .. sauce ...)
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- 18. FAJITAS
- Marinate chicken or beef in Worcestershire sauce, soy sauce and lime juice for 12-18 hours in refrigerator. ... to prepare their own Fajitas with the condiments they ... 1 package of guacamole mix.
Ingredients: 11 (cream .. guacamole .. juice .. sauce .. strips ...)
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- 19. STIR - FRY CHICKEN FAJITAS
- Marinate chicken in dressing for several hours or overnight ... juice after frying. Place fajita chicken-vegetable filling on individual tortilla shells; top with picante sauce and/or sour cream. (Test ... tasty dish was very colorful.)
Ingredients: 11 (cream .. juice .. mushrooms .. rings .. salt .. sauce ...)
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- 20. CHICKEN FAJITAS
- Preheat broiler. To make ... or lime juice, Worcestershire sauce and pepper in a ... 3 inches from heat for 4 minutes. To serve, ... Makes 4 servings (2 fajitas per serving); 346 calories per serving.
Ingredients: 10 (juice .. oil .. onion .. sauce .. tortillas ...)
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