- 11. PAN FRIED STONE CRAB CAKE
- How to Prepare the ... to Prepare the Stone Crab Cake: Crack the claws ... only on one side for two minutes over high ... Prepare the Sea Urchin Sauce: Process the sea ... on top of the cake.
Ingredients: 30 (celery .. cram .. eggs .. flour .. juice .. leaf ...)
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- 12. CRAB CAKES
- Preheat oven to 450 ... slices. Fold in the crab. Shape into balls and flatten into cakes. Place on the pan and bake for 7 to 8 minutes ... Serve hot with lemon slices.
Ingredients: 14 (allspice .. crumbs .. mayonnaise .. mustard .. sauce ...)
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- 13. CRAB CAKES
- Mix ingredients. Shape into cakes. Roll in saltine cracker crumbs. Fry 2-3 minutes on each side. Great!
Ingredients: 7 (crumbs .. flakes .. mayonnaise .. meat .. sauce ...)
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- 14. CRAB CAKES
- Beat cracker crumbs, egg, ... large pieces. Make small crab cakes. Sprinkle lightly with ... on paper towels. Serve hot.
Ingredients: 9 (crabmeat .. egg .. juice .. mayonnaise .. salt ...)
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- 15. JUDY'S CRAB CAKES
- Mix all ingredients with ... - some prefer mostly crab with little filler. Form into cakes, fry in fry ... butter. Fry until lightly browned.
Ingredients: 7 (crabmeat .. crumbs .. egg .. mayonnaise .. mustard ...)
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- 16. CAROL'S CATERING CRAB CAKES
- Pick shell for meat, pour lemon juice over meat. Make the cream sauce, stir until smooth, ... stir well. Gently combine crab and egg mixture. Chill ... cup milk. Dip crab cakes in mixture. Next, dip ... inch of shortening, turn once.
Ingredients: 15 (crabmeat .. eggs .. flour .. juice .. mayonnaise ...)
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- 17. CRAB CAKES
- If too moist, add canned bread crumbs until easily shaped. Shape into cakes. Coat with corn flake crumbs and fry in hot fat.
Ingredients: 11 (juice .. mayonnaise .. mustard .. parsley .. pieces ...)
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- 18. CRAB CAKES
- Mix all ingredients. Form into cakes and brown in frying pan in melted butter.
Ingredients: 7 (crab .. crumbs .. egg .. mayonnaise .. mustard ...)
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- 19. CRAB CAKES
- Beat cracker crumbs, egg, ... large pieces. Make small crab cakes. Sprinkle lightly with ... on paper towels. Serve hot.
Ingredients: 10 (crabmeat .. egg .. juice .. mayonnaise .. mustard ...)
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- 20. CRAB FLAVORED SEAFOOD CAKES
- Combine mayonnaise, eggs, lemon juice, mustard and hot pepper sauce in large bowl. Stir ... until hot. Add seafood cakes and cook 5 minutes ... browned. Serve with lemon wedges.
Ingredients: 10 (celery .. crumbs .. juice .. mayonnaise .. mustard ...)
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